نتائج البحث

Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.

• Authors : Gruner, Jessie (AUTHOR); DeWeese, Robin S. (AUTHOR); Lorts, Cori (AUTHOR)

• Source: American Journal of Public Health. Feb2018, Vol. 108 Issue 2, p234-240. 7p. 3 Charts.

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Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants.

• Authors : Pulos, Elizabeth; Leng, Kirsten

• Source: American Journal of Public Health. Jun2010, Vol. 100 Issue 6, p1035-1039. 5p. 4 Charts.

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Evaluating the Impact of Menu Labeling on Food Choices and Intake.

• Authors : Roberto, Christina A.; Larsen, Peter D.; Agnew, Henry

• Source: American Journal of Public Health. Feb2010, Vol. 100 Issue 2, p312-318. 7p. 1 Diagram, 2 Charts, 1 Graph.

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Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans.

• Authors : Kraak, Vivica Ingrid¹ (AUTHOR)

• Source: American Journal of Public Health. Feb2018, Vol. 108 Issue 2, p158-159. 3p.

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Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).

• Authors : Mueller, Megan P. (AUTHOR); Wilde, Parke (AUTHOR); Folta, Sara C. (AUTHOR)

Subjects: CHILD nutrition; CONVENIENCE foods; FAST food restaurantsUNITED States

• Source: American Journal of Public Health. Feb2019, Vol. 109 Issue 2, p267-269. 3p.

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Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants.

• Authors : Burton, Scot; Creyer, Elizabeth H.; Kees, Jeremy

Subjects: PREVENTION of obesity; RESTAURANT laws; CALORIC content of foods

• Source: American Journal of Public Health. Sep2006, Vol. 96 Issue 9, p1669-1675. 7p. 3 Charts, 1 Graph.

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New York City's Sodium Warning Regulation: From Conception to Enforcement.

• Authors : Anekwe, Amaka V. (AUTHOR); Lent, Megan (AUTHOR); Farley, Shannon M. (AUTHOR)

• Source: American Journal of Public Health. Sep2019, Vol. 109 Issue 9, p1191-1192. 2p.

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Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation.

• Authors : Dumanovsky, Tamara; Huang, Christina Y.; Bassett, Mary T.

Subjects: CONVENIENCE foods; FAST food restaurant laws; MENUSNEW York (N.Y.); NEW York (State)

• Source: American Journal of Public Health. Dec2010, Vol. 100 Issue 12, p2520-2525. 6p. 2 Charts, 1 Graph.

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Nutrition and public health advocates pushing for truth in restaurant menus.

Subjects: ASSOCIATIONS, institutions, etc.; AMERICAN Public Health Association; MENUSUNITED States

• Source: Nation's Health. Apr96, Vol. 26 Issue 4, p10. 1/4p.

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Healthier Choices and Increased Participation in a Middle School Lunch Program: Effects of Nutrition Policy Changes in San Francisco.

• Authors : Wojcicki, Janet M.; Heyman, Melvin B.

Subjects: SCHOOL food; NATIONAL school lunch program; SCHOOL lunchrooms, cafeterias, etc.SAN Francisco (Calif.); CALIFORNIA

• Source: American Journal of Public Health. Sep2006, Vol. 96 Issue 9, p1542-1547. 6p.

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