نتائج البحث

Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

• Authors : Rebolledo, Natalia; Ferrer-Rosende, Pedro; Reyes, Marcela

Subjects: FOOD labeling laws; ADVERTISING laws; MEDICAL protocolsCHILE

• Source: American Journal of Public Health. Dec2024, Vol. 114 Issue 12, p1398-1405. 8p.

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US Food Industry Progress Toward Salt Reduction, 2009–2018.

• Authors : Moran, Alyssa J. (AUTHOR); Wang, Jiangxia (AUTHOR); Sharkey, Andrea L. (AUTHOR)

• Source: American Journal of Public Health. Feb2022, Vol. 112 Issue 2, p325-333. 9p.

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Regulating the Food Industry: An Aspirational Agenda.

• Authors : Nestle M; Marion Nestle is professor emerita with New York University, New York, NY.

Subjects: Food Industry*; Humans

• Source: American journal of public health [Am J Public Health] 2022 Jun; Vol. 112 (6), pp. 853-858. Date of Electronic Publication: 2022 Apr 21.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model:

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Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.

• Authors : Pomeranz, Jennifer L.; Broad Leib, Emily M.; Mozaffarian, Dariush

Subjects: FOOD supply laws; LEGAL procedure; FOOD additives

• Source: American Journal of Public Health. Oct2024, Vol. 114 Issue 10, p1061-1070. 10p.

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Media Communications Must Promote Healthy Hydration Policies and Environments That Encourage Water Consumption to Reduce Sugary Beverage Health Risks.

• Authors : Kraak, Vivica I.; Furr, Nicole L.

Subjects: RISK-taking behavior; HEALTH policy; MARKETINGUNITED States

• Source: American Journal of Public Health. Dec2024, Vol. 114 Issue 12, p1322-1325. 4p.

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US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

• Authors : Curtis, Christine J.; Clapp, Jenifer; Niederman, Sarah A.

Subjects: PACKAGED foods industry; SALT content of food; PROGRESSUNITED States

• Source: American Journal of Public Health. Oct2016, Vol. 106 Issue 10, p1815-1819. 5p.

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The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures.

• Authors : Sharma, Lisa L.; Teret, Stephen P.; Brownell, Kelly D.

Subjects: FOOD industry; SELF-regulation of industries; SCHOOL food

• Source: American Journal of Public Health. Feb2010, Vol. 100 Issue 2, p240-246. 7p. 1 Chart.

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Caveat Partner: Sharing Responsibility for Health With the Food Industry.

• Authors : Marks JH; Jonathan H. Marks is Director of the Bioethics Program at the Pennsylvania State University, University Park.

Subjects: Food Industry* ; Sexual Partners*; Social Behavior

• Source: American journal of public health [Am J Public Health] 2017 Mar; Vol. 107 (3), pp. 360-361.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print

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Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition?

• Authors : Yach, Derek; Feldman, Zoë A.; Bradley, Dondeena G.

• Source: American Journal of Public Health. Jun2010, Vol. 100 Issue 6, p974-980. 4p. 1 Color Photograph.

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The Elephant in the Spoon: Recognizing Food Industry Influence in Nutrition Research

• Authors : Martin Lajous

Subjects: Food industry; business.industry; Political science

• Source: Am J Public Health

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