نتائج البحث

Correction to 1,2,3-Triazole Tethered Hybrid Capsaicinoids as Antiproliferative Agents Active against Lung Cancer Cells (A549)

• Authors : Arif Khan; Fatima Naaz; Rafia Basit

Subjects: Chemistry; QD1-999

• Source: ACS Omega, Vol 9, Iss 9, Pp 11026-11026 (2024)

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Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

• Authors : Química Analítica; Fernández Barbero, Gerardo; González Molinillo, José María

Subjects: Capsinoids; Capsaicinoids; Synthesis

• Source: Journal of Agricultural and Food Chemistry - 2010, Vol. 58 pp. 3342-3349

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Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

• Authors : Fernández Barbero, Gerardo; González Molinillo, José María; Valera Montoya, Rosa María ...

Subjects: Capsinoids; Capsaicinoids; Synthesis

• Source: Journal of Agricultural and Food Chemistry - 2010, Vol. 58 pp. 3342-3349

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Pressurised Liquid Extraction of Capsaicinoids from Peppers

• Authors : Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo ...

Subjects: Capsaicinoids; peppers; Pressurised Liquid Extraction

• Source: Journal of Agricultural and Food Chemistry - 2006, Vol. 54 pp. 3231-3236

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Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent

• Authors : Santamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E.

Subjects: Capsicum annuum; Carotenoids; Capsaicinoids

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Pressurised Liquid Extraction of Capsaicinoids from Peppers

• Authors : Química Analítica; Fernández Barbero, Gerardo; Palma Lovillo, Miguel

Subjects: Capsaicinoids; peppers; Pressurised Liquid Extraction

• Source: Journal of Agricultural and Food Chemistry - 2006, Vol. 54 pp. 3231-3236

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Pressurised Liquid Extraction of Capsaicinoids from Peppers

• Authors : Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo ...

Subjects: Pressurised Liquid Extraction; Capsaicinoids; peppers

• Source: Journal of Agricultural and Food Chemistry-2006, Vol. 54 pp. 3231-3236RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádizinstname

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Growth, yield and fruit quality of pepper plants amended with two sanitized sewage sludges

• Authors : Pascual Elizalde, Inmaculada; Azcona, Iñaki; Aguirreolea, Jone

Subjects: Capsaicinoids; fruit yield; Gene expression

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Long-Chain N-Vanillyl-acylamides from Capsicum Oleoresin

• Authors : Tatsuo Watanabe; Ikue Takemura; Kazumi Saito

Subjects: Acrylamides; Chromatography; Molecular Structure

• Source: Journal of agricultural and food chemistry. 58(6):3627-3631

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Assessment of capsaicinoid and capsinoid accumulation patterns during fruit development in three chili pepper genotypes (Capsicum spp.) carrying Pun1 and pAMT alleles related to pungency

• Authors : CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA); European Commission; Universidad de Cádiz

Subjects: Capsicum spp; Fruit development; Pungency genes

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