نتائج البحث

A Novel Bacteriophage Targeting mcr-9 Enterobacter kobei with Potential Application in Fresh Leafy Greens.

• Authors : Pintor-Cora, Alberto¹ (AUTHOR) ; Carpintero, Andrea^1,2 (AUTHOR); Alegría, Ángel^1,2,3 (AUTHOR)

• Source: Applied Microbiology (2673-8007). Mar2025, Vol. 5 Issue 1, p25. 15p.

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Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

• Authors : González-Ramírez, Luisa Carolina¹ (AUTHOR) ; López, Cristian Andrés Quito² (AUTHOR); Silva, Verónica Carolin Rojano² (AUTHOR)

• Source: Journal of Parasitology Research. 3/3/2025, Vol. 2025, p1-11. 11p.

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs).

• Authors : Gil, Maria Isabel¹ (AUTHOR) ; García, Míriam R.¹ (AUTHOR); Abadias, Maribel² (AUTHOR)

• Source: EFSA Supporting Publications. Jan2025, Vol. 22 Issue 1, p1-504. 504p.

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NITRATE IN RAW AND COOKED VEGETABLES: CONTENT, VARIATION AND INFLUENCE OF COOKING METHODS.

• Authors : F. Y., Al_Nawaiseh¹; Mashal, R. H.²

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2025, Vol. 25 Issue 1, p25596-25618. 23p.

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From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks.

• Authors : Bimal Sheth, Ukti¹ (AUTHOR); Haque, Md Ariful² (AUTHOR); Jang, Min Ji² (AUTHOR)

• Source: Food Science & Nutrition. Jan2025, Vol. 13 Issue 1, p1-15. 15p.

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اثر سطوح کود دامی و تراکم بوته بر رشد و عملکرد رویشی ارقام ریحان (.Ocimum basilicum L).

• Authors : حسین شادی پور¹; علیرضا کوچکی² ; مهدی نصیری محلات²

• Source: Journal of Vegetables Sciences (2676-4814). Autumn/Winter2025, Vol. 8 Issue 2, p69-84. 16p.

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Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly.

• Authors : Behtash, Farhad¹ (AUTHOR) ; Ramezani, Raana¹ (AUTHOR); Seyed Hajizadeh, Hanifeh¹ (AUTHOR)

• Source: Scientific Reports. 4/14/2025, Vol. 15 Issue 1, p1-18. 18p.

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"Green Juice".

• Source: Tufts University Health & Nutrition Letter. Apr2025, Vol. 43 Issue 2, p6-6. 1p.

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