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Academic Journal

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

Authors : Chen, Junliang¹ (AUTHOR) ; Liu, Zhiqin¹ (AUTHOR) ; Ma, Shuhua¹ (AUTHOR)

Source: Molecules. Dec2023, Vol. 28 Issue 24, p8070. 16p.

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Academic Journal

Acceptability Test of Modified Transglutaminase Gelatin from Striped Catfish (Pangasius hypophthalmus) Skin Based on Organoleptic and Toxicology.

Authors : Fitria, Nurul¹; Hidayati, Dewi¹ ; Kurniawan, Fredy²

Source: Advancements in Life Sciences. Dec2023, Vol. 10 Issue 4, p571-576. 6p.

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Academic Journal

Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate.

Authors : Salunke, Prafulla¹ (AUTHOR) ; Biswas, Ananya C¹ (AUTHOR); Metzger, Lloyd E¹ (AUTHOR)

Source: International Journal of Dairy Technology. Nov2023, Vol. 76 Issue 4, p727-736. 10p.

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Academic Journal

Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties.

Authors : Akal, H. Ceren¹

Source: Dairy / Mljekarstvo. Oct-Dec2023, Vol. 73 Issue 4, p225-237. 13p.

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Academic Journal

两种微生物源谷氨酰胺转氨酶与底物特异性识别的全原子动力学模拟研究.

Authors : 吴楠¹ ; 张永峰¹; 季宝成¹

Source: Journal of Atomic & Molecular Physics (1000-0364). Oct2023, Vol. 40 Issue 5, p1-9. 9p.

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Academic Journal

Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi.

Authors : Huang, Ping-Hsiu¹ (AUTHOR); Cheng, Yu-Tsung² (AUTHOR); Chan, Yung-Jia³ (AUTHOR)

Source: Fisheries Science. Sep2023, Vol. 89 Issue 5, p699-708. 10p.

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Academic Journal

Transglutaminase in Foods and Biotechnology.

Authors : Vasić, Katja¹ (AUTHOR) ; Knez, Željko^1,2 (AUTHOR) ; Leitgeb, Maja^1,2 (AUTHOR)

Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12402. 23p.

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Academic Journal

Biochemical and Functional Characterization of the Three Zebrafish Transglutaminases 2.

Authors : Lisetto, Manuel¹ (AUTHOR) ; Fattorini, Mariagiulia¹ (AUTHOR) ; Lanza, Andrea¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12041. 23p.

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Academic Journal

Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gels.

Authors : WANG Ruixue¹; LI Yingqiu¹

Source: Journal of Light Industry. Aug2023, Vol. 38 Issue 4, p46-60. 8p.

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Academic Journal

Impact of lipase, glucose oxidase and transglutaminase on physical and qualitative properties of pan bread.

Authors : ERDAL, PINAR¹; CEYHAN, TUGCE² ; HEPERKAN, Z. DILEK¹

Source: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 3, p254-263. 10p.

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نتائج البحث

فلترة النتائج

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

Acceptability Test of Modified Transglutaminase Gelatin from Striped Catfish (Pangasius hypophthalmus) Skin Based on Organoleptic and Toxicology.

Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate.

Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties.

两种微生物源谷氨酰胺转氨酶与底物特异性识别的全原子动力学模拟研究.

Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi.

Transglutaminase in Foods and Biotechnology.

Biochemical and Functional Characterization of the Three Zebrafish Transglutaminases 2.

Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gels.

Impact of lipase, glucose oxidase and transglutaminase on physical and qualitative properties of pan bread.

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