نتائج البحث

Analytical Hierarchy Process (AHP): A Steady Method for Quality Decision Making: A Case Study in Snack Food Industry.

• Authors : K., Shalini¹ ; Rohini, G.¹; Vishal, P.¹

• Source: Journal of Pharmaceutical Negative Results. 2022 Special Issue, Vol. 13, p1787-1798. 12p.

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The relative reinforcing value of snack food is a significant predictor of fat loss in women with overweight or obesity.

• Authors : Hintze, Luzia Jaeger¹; Doucet, Éric^1,2; Goldfield, Gary S.^1,2

• Source: Applied Physiology, Nutrition & Metabolism. 2022, Vol. 47 Issue 2, p134-140. 7p.

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Evolving automation creations.

• Authors : Barston, Neill

• Source: Confectionary Production. Dec2022/Jan2023, Vol. 88 Issue 9, p22-26. 5p.

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Forming part of the process.

• Authors : Barston, Neill

• Source: Confectionary Production. Jul/Aug2022, Vol. 88 Issue 5, p34-36. 3p.

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Countdown for the: World Confectionery Awards.

• Source: Confectionary Production. Jul/Aug2022, Vol. 88 Issue 5, p14-14. 1p.

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Last call for our 2022 World Confectionery Awards.

• Source: Confectionary Production. Sep2022, Vol. 88 Issue 6, p14-14. 1p.

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Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips.

• Authors : Aydin, Emine¹

• Source: Emirates Journal of Food & Agriculture (EJFA). Feb2022, Vol. 34 Issue 2, p98-106. 9p.

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Chicago's McCormick Place set for Sweets and Snacks return.

• Source: Confectionary Production. Jun2022, Vol. 87 Issue 14, p8-8. 1p.

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The use of tubers in the development of extruded snacks: A review.

• Authors : Téllez‐Morales, José A.¹ (AUTHOR); Hernández‐Santos, Betsabé¹ (AUTHOR); Juárez‐Barrientos, José M.² (AUTHOR)

• Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-14. 14p.

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Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

• Authors : Borczak, Barbara¹ (AUTHOR) ; Sikora, Marek² (AUTHOR); Kapusta-Duch, Joanna¹ (AUTHOR)

• Source: Molecules. Sep2022, Vol. 27 Issue 17, p5531. 15p.

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