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Academic Journal

Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers.

Authors : Martín-Tornero, Elísabet¹ (AUTHOR) ; Fernández, Antonio² (AUTHOR); Durán-Merás, Isabel¹ (AUTHOR)

Source: Molecules. Nov2022, Vol. 27 Issue 21, p7254. 12p.

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Academic Journal

Techno-economic analysis of the olive oil mill wastewater steam reforming process: A case-study.

Authors : Rocha, Cláudio^1,2 (AUTHOR) ; Soria, M.A.^2,3 (AUTHOR); Martins, F.G.^2,3 (AUTHOR)

Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Aug2022, Vol. 184, p277-290. 14p.

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Academic Journal

Microencapsulation of Olive Oil: A Comprehensive Review.

Authors : Chaabane, Donia¹; Yakdhane, Asma¹; Vatai, Gyula¹

Source: Periodica Polytechnica: Chemical Engineering. 2022, Vol. 66 Issue 3, p354-366. 13p.

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Academic Journal

In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration.

Authors : Rodríguez-Torrado, Marta¹ (AUTHOR); Kara, Aytug¹ (AUTHOR); Torrado, Susana^1,2 (AUTHOR)

Source: Pharmaceutics. Dec2022, Vol. 14 Issue 12, p2615. 13p.

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Academic Journal

RELEASE KINETIC POLYPHENOL OF ACTIVE EDIBLE SAGO STARCH-CHITOSAN FILM CARRYING EXTRA VIRGIN OLIVE OIL.

Authors : Hasan, M.¹ ; Rahmayani, R. F. I.¹; Hazi, W. R.¹

Source: Rasayan Journal of Chemistry. Oct-Dec2022, Vol. 15 Issue 4, p2534-2538. 5p.

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Academic Journal

Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions.

Authors : Galani, Eleni^1,2 (AUTHOR); Chatzidaki, Maria D.² (AUTHOR); Fokas, Demosthenes³ (AUTHOR)

Source: European Journal of Lipid Science & Technology. Aug2022, Vol. 124 Issue 8, p1-10. 10p.

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Academic Journal

Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements.

Authors : Pasias, I. N.¹ (AUTHOR); Theodorou, K.² (AUTHOR); Raptopoulou, K. G.¹ (AUTHOR)

Source: Analytical Letters. 2022, Vol. 55 Issue 2, p281-291. 11p. 1 Diagram, 1 Chart, 2 Graphs.

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Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil.

Authors : Munteanu, Irina Georgiana¹ (AUTHOR); Grădinaru, Vasile Robert² (AUTHOR); Apetrei, Constantin¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Dec2022, Vol. 23 Issue 24, p15704. 24p.

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Academic Journal

Variations in Physicochemical Characteristics of Olive Oil (cv 'Moroccan Picholine') According to Extraction Technology as Revealed by Multivariate Analysis.

Authors : Sakar, El Hassan¹ (AUTHOR) ; Khtira, Adil¹ (AUTHOR); Aalam, Zakarya¹ (AUTHOR)

Source: AgriEngineering. Dec2022, Vol. 4 Issue 4, p922-938. 17p.

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Academic Journal

Fabrication of superhydrophobic CoFe2O4/polyaniline/covalent organic frameworks/cotton fabric membrane and evaluation of its efficiency in separation of olive oil from water.

Authors : Elmi Fard, Narges¹ (AUTHOR) ; Fazaeli, Reza² (AUTHOR)

Source: Journal of the Chinese Chemical Society. Dec2022, Vol. 69 Issue 12, p2014-2026. 13p.

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فلترة النتائج

Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers.

Techno-economic analysis of the olive oil mill wastewater steam reforming process: A case-study.

Microencapsulation of Olive Oil: A Comprehensive Review.

In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration.

RELEASE KINETIC POLYPHENOL OF ACTIVE EDIBLE SAGO STARCH-CHITOSAN FILM CARRYING EXTRA VIRGIN OLIVE OIL.

Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions.

Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements.

Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil.

Variations in Physicochemical Characteristics of Olive Oil (cv 'Moroccan Picholine') According to Extraction Technology as Revealed by Multivariate Analysis.

Fabrication of superhydrophobic CoFe2O4/polyaniline/covalent organic frameworks/cotton fabric membrane and evaluation of its efficiency in separation of olive oil from water.

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