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Academic Journal

Focus on the Protein Fraction of Sports Nutrition Supplements.

Authors : Pellegrino, Luisa¹ (AUTHOR) ; Hogenboom, Johannes A.¹ (AUTHOR); Rosi, Veronica¹ (AUTHOR)

Source: Molecules. Jun2022, Vol. 27 Issue 11, p3487-3487. 12p.

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Academic Journal

Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing.

Authors : Bejarano-Toro, Edinson¹ ; Sepúlveda-Valencia, José Uriel¹ ; Rodríguez-Sandoval, Eduardo¹

Source: Revista Facultad Nacional de Agronomía Medellín. 2022, Vol. 75 Issue 2, p9961-9969. 9p.

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Academic Journal

تأثیر کنسانتره پروتئین آب پنیر و ایزوله پروتئین سویا به همراه صمغ دانه ریحان بر برخی از ویژگیهاي فیزیکوشیمیایی و حسی خمیر و کیک فاقد گلوتن بر پایه آرد برنج.

Authors : پرستو قائمی¹; سعیده عربشاهی دل² ; مهران اعلمی³

Source: Journal of Food Science & Technology (2008-8787). Sep2022, Vol. 19 Issue 127, p139-154. 16p.

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Academic Journal

Impact of morphological alterations on thermal aging of proteinaceous deposits.

Authors : Schnöing, L.¹ (AUTHOR); Shahnazari, R. N.¹ (AUTHOR); Augustin, W.¹ (AUTHOR)

Source: Experimental Heat Transfer. 2022, Vol. 35 Issue 5, p637-652. 16p.

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Academic Journal

Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert.

Authors : Mishra, Kuldeep¹; Pinto, Suneeta¹; Jambukiya, Hitesh¹

Source: Journal of Applied & Natural Science. 2022, Vol. 14 Issue 1, p17-27. 11p.

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Academic Journal

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.

Authors : Ozturk, Gulustan¹ (AUTHOR) ; Liang, Nuanyi¹ (AUTHOR) ; Bhattacharya, Mrittika¹ (AUTHOR)

Source: Dairy. Jun2022, Vol. 3 Issue 2, p277-302. 26p.

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Academic Journal

EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE.

Authors : Minorova, Antonina¹; Romanchuk, Irina²; Verbytskyi, Sergii³

Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-5. 5p.

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Academic Journal

Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate.

Authors : Alfionita, Khusnul¹; Budhiyanti, Siti Ari¹ ; Ekantari, Nurfitri¹

Source: Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Apr2022, Vol. 14 Issue 1, p12-24. 13p.

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Academic Journal

Sustainable thermoresponsive whey protein‐ and chitosan‐based oil‐in‐water emulsions for cosmetic applications.

Authors : Speer, Sarah¹ (AUTHOR); Amin, Samiul¹ (AUTHOR)

Source: International Journal of Cosmetic Science. Feb2022, Vol. 44 Issue 1, p30-41. 12p.

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Academic Journal

LOW-ALLERGENIC HYDROLYSATES OF WHEY PROTEINS WITH NATURAL BIOACTIVE PEPTIDES.

Authors : Yukalo, V.¹ ; Datsyshyn, K.² ; Turkina, V.³

Source: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 1, p25-32. 8p.

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نتائج البحث

فلترة النتائج

Focus on the Protein Fraction of Sports Nutrition Supplements.

Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing.

تأثیر کنسانتره پروتئین آب پنیر و ایزوله پروتئین سویا به همراه صمغ دانه ریحان بر برخی از ویژگیهاي فیزیکوشیمیایی و حسی خمیر و کیک فاقد گلوتن بر پایه آرد برنج.

Impact of morphological alterations on thermal aging of proteinaceous deposits.

Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert.

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.

EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE.

Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate.

Sustainable thermoresponsive whey protein‐ and chitosan‐based oil‐in‐water emulsions for cosmetic applications.

LOW-ALLERGENIC HYDROLYSATES OF WHEY PROTEINS WITH NATURAL BIOACTIVE PEPTIDES.

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