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Academic Journal

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Authors : Goya, Luis¹ (AUTHOR); Kongor, John Edem¹ (AUTHOR); de Pascual-Teresa, Sonia¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 22, p14365. 28p.

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Academic Journal

Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.

Authors : Beegum P.P, Shameena¹ (AUTHOR) ; Pandiselvam, Ravi¹ (AUTHOR); S.V., Ramesh¹ (AUTHOR)

Source: Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p870-882. 13p.

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Academic Journal

EVALUACIÓN DE LOS PARÁMETROS PARA EL SECADO DE CACAO CCN 51 DE UNA FINCA INTEGRAL.

Authors : Burgos Briones, Gabriel¹ ; Menéndez Cevallos, Luis²; Bedón Arteaga, Viviana³

Source: Centro Azúcar. oct-dic2022, Vol. 49 Issue 4, p24-34. 11p.

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Academic Journal

The Preliminary Results for Evaluating Cocoa Butter's Hepatoprotective Effects against Lipid Accumulation and Inflammation in Adult Male Rats Chronically Fed Ethanol.

Authors : Chang, Hsiao-Yun¹ (AUTHOR); Chen, Jiun-Rong¹ (AUTHOR); Chen, Yi-Hsiu¹ (AUTHOR)

Source: Bioengineering (Basel). Oct2022, Vol. 9 Issue 10, pN.PAG-N.PAG. 17p.

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Academic Journal

COCOA FARMERS CREDIT DEFAULT AND ITS IMPLICATIONS FOR RURAL AGRICULTURAL FINANCING IN GHANA.

Authors : ATTIPOE, Sonny Gad¹ ; KAVI, Francis Kastro¹ ; OFFEI, Mark Kwame²

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2022, Vol. 22 Issue 4, p95-107. 13p.

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Academic Journal

Characterizations of Alpha-Cellulose and Microcrystalline Cellulose Isolated from Cocoa Pod Husk as a Potential Pharmaceutical Excipient.

Authors : Adeleye, Olutayo A.^1,2 (AUTHOR) ; Bamiro, Oluyemisi A.³ (AUTHOR); Albalawi, Doha A.⁴ (AUTHOR)

Source: Materials (1996-1944). Sep2022, Vol. 15 Issue 17, p5992. 17p.

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Academic Journal

Improvement of industrial processes in Colombia. Case study: Cocoa pressing process in a chocolate factory.

Authors : Melo, Liceth J.¹ (AUTHOR); Orjuela, Alvaro¹ (AUTHOR) ; Guerrero, Elmer² (AUTHOR)

Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jul2022, Vol. 183, p307-317. 11p.

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Academic Journal

Modelos de gobernanza en las denominaciones de origen para el desarrollo territorial. Aproximaciones desde el caso del cacao en América Latina.

Authors : Elena Martínez-Salvador, Laura¹ ; Flores Pacheco, Marcos Vinicio¹

Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. jul-dic2022, Vol. 32 Issue 60, p1-27. 27p.

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Academic Journal

DETERMINANTS OF COCOA EXPORT EARNINGS IN NIGERIA (1980-2019).

Authors : BUSARI, Ahmed¹ ; AKINTUNDE, Olaide¹ ; AGBOOLA, Timothy¹

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2022, Vol. 22 Issue 3, p93-99. 7p.

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Academic Journal

Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51.

Authors : García-Jerez, Alberto¹ ; Fernando Quintana-Fuentes, Lucas¹

Source: Ingeniería y Competitividad. jul-dic2022, Vol. 24 Issue 2, p1-10. 10p.

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فلترة النتائج

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.

EVALUACIÓN DE LOS PARÁMETROS PARA EL SECADO DE CACAO CCN 51 DE UNA FINCA INTEGRAL.

The Preliminary Results for Evaluating Cocoa Butter's Hepatoprotective Effects against Lipid Accumulation and Inflammation in Adult Male Rats Chronically Fed Ethanol.

COCOA FARMERS CREDIT DEFAULT AND ITS IMPLICATIONS FOR RURAL AGRICULTURAL FINANCING IN GHANA.

Characterizations of Alpha-Cellulose and Microcrystalline Cellulose Isolated from Cocoa Pod Husk as a Potential Pharmaceutical Excipient.

Improvement of industrial processes in Colombia. Case study: Cocoa pressing process in a chocolate factory.

Modelos de gobernanza en las denominaciones de origen para el desarrollo territorial. Aproximaciones desde el caso del cacao en América Latina.

DETERMINANTS OF COCOA EXPORT EARNINGS IN NIGERIA (1980-2019).

Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51.

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