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Academic Journal

Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.

Authors : Nebbia, Stefano¹ (AUTHOR); Lamberti, Cristina¹ (AUTHOR); Cirrincione, Simona¹ (AUTHOR)

Source: Pediatric Allergy & Immunology. Nov2021, Vol. 32 Issue 8, p1743-1755. 13p.

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Academic Journal

Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation.

Authors : Uzuner, Sibel¹ (AUTHOR); Cekmecelioglu, Deniz² (AUTHOR)

Source: Biocatalysis & Biotransformation. Aug2021, Vol. 39 Issue 4, p269-274. 6p.

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Academic Journal

Disseminated insect bite reactions in hazelnut workers.

Authors : Oğuz, Işıl Deniz¹ ; Kulaklı, Sevgi¹; Akşan, Burak¹

Source: Turkderm - Turkish Archives of Dermatology & Venereology. 2021, Vol. 55 Issue 2, p81-86. 6p.

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Academic Journal

COMPARISON OF SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF COMMERCIAL HAZELNUT-CACAO SPREADS.

Authors : Polat, Suleyman¹

Source: GIDA: The Journal of Food. 2021, Vol. 46 Issue 1, p190-200. 11p.

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Academic Journal

Fully Biobased Reactive Extrusion of Biocomposites Based on PLA Blends and Hazelnut Shell Powders (HSP).

Authors : Panariello, Luca^1,2 ; Coltelli, Maria-Beatrice^1,2 ; Vannozzi, Alessandro²

Source: Chemistry (2624-8549). Dec2021, Vol. 3 Issue 4, p1464-1480. 17p.

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Academic Journal

Analysis of some conserved miRNAs in hazelnut (Corylus avellena L. and Corylus colurna L.) by real-time PCR.

Authors : YİRMİBEŞ, Büşra^1,2; AYDIN, Hatice Nur¹; ÖMEROĞLU ULU, Zehra^1,3

Source: Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. 2021, Vol. 39 Issue 2, p170-176. 7p.

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Academic Journal

VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE.

Authors : Çiftçi, Harun Sami¹; Gülseren, İbrahim^2,3

Source: Carpathian Journal of Food Science & Technology. 2021, Vol. 13 Issue 4, p159-172. 14p.

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Academic Journal

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVE SUBSTANCES OF BIOEXTRACTS FROM HAZELNUT SHELL.

Authors : AZIZOV, Farhad Shirin¹ ; SHUKURLU, Yusif Hacibaa¹; KHALILOV, Zarbali Murad¹

Source: Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology. Jul2021, Vol. 9 Issue 2, p119-131. 13p.

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Academic Journal

Macadamia nut allergy in children: Clinical features and cross‐reactivity with walnut and hazelnut.

Authors : Yoshida, Koichi¹ (AUTHOR) ; Shirane, Shoichiro² (AUTHOR); Kinoshita, Kazue³ (AUTHOR)

Source: Pediatric Allergy & Immunology. Jul2021, Vol. 32 Issue 5, p1111-1114. 4p.

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Academic Journal

Saccharification of Hazelnut and Rhododendron Biomasses Using β-xylanase from Thermotoga naphthophila.

Authors : DİNÇER, Özgenur¹; CELEBIOGLU, Hasan Ufuk² ; HAMID, Attia³

Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2021, Vol. 11 Issue 2, p1321-1328. 8p.

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