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Academic Journal

Winemakers and wine industry developments in Italy (1884–1914).

Authors : Maffi, Luciano¹ (AUTHOR) ; Tedeschi, Paolo² (AUTHOR); Piñeiro, Manuel Vaquero³ (AUTHOR)

Source: Journal of Wine Research. Dec 2021, Vol. 32 Issue 4, p229-246. 18p. 4 Charts.

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Academic Journal

Business tourism in the wine sector: an exploratory study.

Authors : Tahar, Yosr Ben^1,2 (AUTHOR); Haller, Coralie^2,3 (AUTHOR) ; Massa, Charlotte^2,3 (AUTHOR)

Source: Journal of Wine Research. Dec 2021, Vol. 32 Issue 4, p262-280. 19p. 2 Diagrams, 2 Charts.

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Academic Journal

Tales of Georgian wine: storytelling in the Georgian wine industry.

Authors : Rytkönen, Paulina¹ (AUTHOR) ; Vigerland, Lars¹ (AUTHOR); Borg, Erik¹ (AUTHOR)

Source: Journal of Wine Research. Jun2021, Vol. 32 Issue 2, p117-133. 17p. 1 Diagram, 1 Chart.

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Academic Journal

CONDITION AND DEVELOPMENT TRENDS OF WINE TOURISM IN BULGARIA (THE EXAMPLE OF FESTIVALS OF WINE AND FOLKLORE HERITAGE).

Authors : Zheleva, V.¹; Stoykova, B.¹

Source: Trakia Journal of Sciences. 2021, Vol. 19 Issue 4, p356-364. 9p.

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Academic Journal

The emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions.

Authors : Rainer, Gerhard¹ (AUTHOR) ; Pütz, Robert² (AUTHOR); Steiner, Christian¹ (AUTHOR)

Source: Geographical Journal. Dec2021, Vol. 187 Issue 4, p373-385. 13p. 1 Color Photograph, 1 Diagram.

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Academic Journal

Virtual wine tastings -– how to 'zoom up' the stage of communal experience.

Authors : Paluch, Stefanie^1,2 (AUTHOR) ; Wittkop, Thomas³ (AUTHOR)

Source: Journal of Wine Research. Sep 2021, Vol. 32 Issue 3, p206-228. 23p. 3 Diagrams.

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Academic Journal

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study.

Authors : Deleplanque, François¹ (AUTHOR); Rajonson, Noella¹ (AUTHOR); Cazaubon, Elise² (AUTHOR)

Source: Journal of Wine Research. Jun2021, Vol. 32 Issue 2, p67-76. 10p. 5 Charts.

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Academic Journal

Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions.

Authors : Zhen-Dan Xue¹; Qing-An Zhang¹ ; Ting-Ting Wang¹

Source: Journal of AOAC International. Nov/Dec2021, Vol. 104 Issue 6, p1703-1709. 7p.

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Academic Journal

WINE IN THE SOVIET FOOD REGIME: EXPERIENCES FROM ARMENIA AND GEORGIA.

Authors : Rytkönen, Paulina¹

Source: Baltic Worlds. Oct2021, Vol. 14 Issue 3, p14-26. 13p.

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Academic Journal

Climate change adaptation in the Canadian wine industry: Strategies and drivers.

Authors : Jobin Poirier, Emilie¹ (AUTHOR); Plummer, Ryan^1,2 (AUTHOR) ; Pickering, Gary^2,3,4 (AUTHOR)

Source: Canadian Geographer. Fall2021, Vol. 65 Issue 3, p368-381. 14p.

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فلترة النتائج

Winemakers and wine industry developments in Italy (1884–1914).

Business tourism in the wine sector: an exploratory study.

Tales of Georgian wine: storytelling in the Georgian wine industry.

CONDITION AND DEVELOPMENT TRENDS OF WINE TOURISM IN BULGARIA (THE EXAMPLE OF FESTIVALS OF WINE AND FOLKLORE HERITAGE).

The emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions.

Virtual wine tastings -– how to 'zoom up' the stage of communal experience.

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study.

Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions.

WINE IN THE SOVIET FOOD REGIME: EXPERIENCES FROM ARMENIA AND GEORGIA.

Climate change adaptation in the Canadian wine industry: Strategies and drivers.

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