Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec 2021, Vol. 38 Issue 12, p2045-2054. 10p. 5 Charts.

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Academic Journal

Effect of commercially available thickening agents on ready‐to‐feed infant formulas.

Authors : Gosa, Memorie M.^1,2,3 (AUTHOR) ; Choquette, Chloe K.¹ (AUTHOR)

Source: Journal of Texture Studies. Dec2021, Vol. 52 Issue 6, p612-622. 11p.

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Academic Journal

Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.

Authors : Beekman, Jessica K.¹ (AUTHOR) ; Popol, Samanta¹ (AUTHOR); Granvogl, Michael² (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct 2021, Vol. 38 Issue 10, p1656-1671. 16p. 7 Charts.

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Academic Journal

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.

Authors : Cui, Xia^1,2 (AUTHOR); Zhang, Lei³ (AUTHOR); Yang, Dajin³ (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2021, Vol. 38 Issue 9, p1470-1480. 11p. 4 Charts, 2 Graphs.

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Academic Journal

Studies on perchlorate levels in powdered infant formulas available on the Polish market.

Authors : Nizinski, Przemyslaw¹ (AUTHOR) ; Wisniewska, Patrycja¹ (AUTHOR); Kulinowska, Magdalena¹ (AUTHOR)

Source: Current Issues in Pharmacy & Medical Sciences. Jun2021, Vol. 34 Issue 2, p94-100. 7p.

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Trace elements assessment and natural radioactivity levels of infant formulas consumed in Egypt.

Authors : Mohamed, Gehan Y.¹ (AUTHOR) ; Soliman, Mohamed² (AUTHOR); Issa, Shams A. M.³ (AUTHOR)

Source: Journal of Radioanalytical & Nuclear Chemistry. Dec2021, Vol. 330 Issue 3, p1127-1136. 10p.

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Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas.

Authors : Byrne, Margaret E.¹ ; O'Mahony, James A.¹ ; O'Callaghan, Tom F.¹

Source: Dairy. Dec2021, Vol. 2 Issue 4, p695-715. 21p.

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Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil.

Authors : Pereira, Bianca Figueiredo de Mendonça¹ (AUTHOR) ; Pereira, Mararlene Ulberg¹ (AUTHOR); Ferreira, Rosana Gomes¹ (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct 2021, Vol. 38 Issue 10, p1672-1688. 17p. 4 Charts, 3

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Breastfeeding versus free distribution of infant formulas by the Public Health System.

Authors : Galvão Cândido, Flávia¹ (AUTHOR) ; Chagas de Freitas, Brunnella Alcântara² (AUTHOR); de Cássia Santos Soares, Rita² (AUTHOR)

Source: Einstein (16794508). 2021, Vol. 19, p1-8. 8p. 2 Diagrams, 3 Charts.

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Sugar and Salt Content of Commercially Available Infant Formulas and Baby Foods in the Indian Marketplace and its Comparison to the Recommended Intake Guidelines.

Authors : Qazi, Noreen¹ ; Pawar, Madhura¹; Tharakan, Ann P.¹

Source: Indian Journal of Community Medicine. Oct-Dec2021, Vol. 46 Issue 4, p757-758. 2p.

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نتائج البحث

فلترة النتائج

The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.

Effect of commercially available thickening agents on ready‐to‐feed infant formulas.

Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.

Studies on perchlorate levels in powdered infant formulas available on the Polish market.

Trace elements assessment and natural radioactivity levels of infant formulas consumed in Egypt.

Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas.

Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil.

Breastfeeding versus free distribution of infant formulas by the Public Health System.

Sugar and Salt Content of Commercially Available Infant Formulas and Baby Foods in the Indian Marketplace and its Comparison to the Recommended Intake Guidelines.

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