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Academic Journal

COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEPFRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF keropok lekor (MALAYSIAN FISH SAUSAGE).

Authors : TAMSIR, MARINA MOHD¹; RAMLI, NURUL SHAZINI²; NOR-KHAIZURA, MAHMUD AB RASHID²

Source: Malaysian Applied Biology. Dec2021, Vol. 50 Issue 3, p77-85. 9p.

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Academic Journal

Quality assessment of used edible fats and oils by local vendors of Faisalabad.

Authors : Ahmed, Waqar¹; Shabbir, Muhammad Asim¹ ; Aadil, Rana Muhammad¹

Source: Pakistan Journal of Agricultural Sciences. 2021, Vol. 58 Issue 6, p1859-1869. 11p.

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Academic Journal

Optimization of Residual Hexane in Edible Oils Analysis Using Static Headspace Gas Chromatography.

Authors : Samsuri, Azrul Hisyam¹ (AUTHOR); Ang, May Yen¹ (AUTHOR); Ng, Shean Yeaw^1,2 (AUTHOR)

Source: International Journal of Analytical Chemistry. 10/29/2021, p1-6. 6p.

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Academic Journal

Avokado yağının karakteristik özellikleri ve üretim teknolojisi.

Authors : GENÇ, Ezgi¹ ; YILDIRIM-VARDİN, Aslı² ; YORULMAZ, Aslı³

Source: Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu. 2021, Vol. 16 Issue 64, p291-320. 30p.

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Academic Journal

Substantiation of hemp seeds storage and processing technologies for functional, dietary and specialty products. Review.

Authors : Oseyko, Mykola¹; Sova, Nataliia² ; Chornei, Kristina²

Source: Ukrainian Food Journal. 2021, Vol. 10 Issue 3, p427-458. 32p.

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Academic Journal

Quality detection of tea oil by 19F NMR and ¹H NMR.

Authors : Liu, T.¹; Olajide, T. M.¹; Wang, W.²

Source: Grasas y Aceites. 2021, Vol. 72 Issue 3, p1-12. 12p.

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Academic Journal

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES.

Authors : Demir, Tekin¹; Andiç, Seval¹

Source: GIDA: The Journal of Food. 2021, Vol. 46 Issue 3, p621-633. 13p.

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Academic Journal

EVALUATION OF SOYBEAN (GLYCINE MAX L.) CULTIVARS PRODUCTIVITY IN RELATION TO DIFFERENT SOWING DATES UNDER SEMI-ARID CONDITIONS.

Authors : Aziz, Ahsan¹; Asif, Muhammad²; Khan, Muhammad³

Source: Journal of Agricultural Research (03681157). 2021, Vol. 59 Issue 2, p141-150. 10p.

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Academic Journal

Mild conditions in the transesterification reaction of babassu oil and purified fusel oil.

Authors : Tebas, Saulo de Oliveira Gentil¹ (AUTHOR); Barañano, Audrei Giménez¹ (AUTHOR) ; Pinheiro, Patrícia Fontes² (AUTHOR)

Source: Chemical Engineering Communications. 2021, Vol. 208 Issue 3, p432-440. 9p.

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Academic Journal

The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil.

Authors : Zhenggang, Xu^1,2 (AUTHOR); Zhiru, Cao¹ (AUTHOR); Haoran, Yao¹ (AUTHOR)

Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p208-211. 4p.

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نتائج البحث

فلترة النتائج

COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEPFRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF keropok lekor (MALAYSIAN FISH SAUSAGE).

Quality assessment of used edible fats and oils by local vendors of Faisalabad.

Optimization of Residual Hexane in Edible Oils Analysis Using Static Headspace Gas Chromatography.

Avokado yağının karakteristik özellikleri ve üretim teknolojisi.

Substantiation of hemp seeds storage and processing technologies for functional, dietary and specialty products. Review.

Quality detection of tea oil by 19F NMR and ¹H NMR.

COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES.

EVALUATION OF SOYBEAN (GLYCINE MAX L.) CULTIVARS PRODUCTIVITY IN RELATION TO DIFFERENT SOWING DATES UNDER SEMI-ARID CONDITIONS.

Mild conditions in the transesterification reaction of babassu oil and purified fusel oil.

The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil.

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