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Academic Journal

Quenching Behavior of the Electrochemiluminescence of Ru(bpy)32+/TPrA System by Phenols on a Smartphone‐Based Sensor.

Authors : Rivera, Elmer C.¹ (AUTHOR); Taylor, Joseph W.¹ (AUTHOR); Summerscales, Rodney L.² (AUTHOR)

Source: ChemistryOpen. Aug2021, Vol. 10 Issue 8, p842-847. 6p.

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Academic Journal

ANTIBACTERIAL EFFECTS OF ANATOLIAN PROPOLIS ON PAENIBACILLUS LARVAE.

Authors : SEVİM, Elif¹; BOZDEVECİ, Arif²; PINARBAŞ, Müberra²

Source: Uludag Bee Journal. Nov2021, Vol. 21 Issue 2, p177-186. 10p.

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Academic Journal

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit.

Authors : Mumivand, Hasan¹ ; Ebrahimi, Amin² ; Shayganfar, Alireza³

Source: Scientific Reports. 9/8/2021, Vol. 11 Issue 1, p1-12. 12p.

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Academic Journal

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

Authors : Jolly, N.¹ ; Minnaar, P.¹; Booyse, M.²

Source: South African Journal of Enology & Viticulture. 2021, Vol. 42 Issue 2, p136-153. 18p.

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Academic Journal

Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines.

Authors : Minnaar, P. P.¹; Gerber, P.²; Booyse, M.³

Source: South African Journal of Enology & Viticulture. 2021, Vol. 42 Issue 1, p19-24. 6p.

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Academic Journal

In vitro production of antifungal phenolic acids by Hypomyces perniciosus, the causal agent of wet bubble disease of Agaricus bisporus.

Authors : Mohammed Ali Al-Harrasi, Majida¹ (AUTHOR); Mohammed Al-Sadi, Abdullah¹ (AUTHOR); Al-Tamimi, Afrah Mohammed² (AUTHOR)

Source: All Life. 2021, Vol. 14 Issue 1, p948-953. 6p.

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Academic Journal

Pineapple Leaf Phenols Attenuate DSS-Induced Colitis in Mice and Inhibit Inflammatory Damage by Targeting the NF-κB Pathway.

Authors : Chen, Yang^1,2,3 (AUTHOR) ; Niu, Yaoyun^1,2 (AUTHOR) ; Hao, Wenhui^1,2 (AUTHOR)

Source: Molecules. Dec2021, Vol. 26 Issue 24, p7656-7656. 1p.

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Academic Journal

Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds.

Authors : Horn, Priscila Aparecida^1,2 (AUTHOR); Pedron, Natalia Bagattoli² (AUTHOR); Junges, Lucas Henrique² (AUTHOR)

Source: European Food Research & Technology. 2021, Vol. 247 Issue 2, p439-452. 14p.

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Academic Journal

Impact of Light Stress on the Synthesis of Both Antioxidants Polyphenols and Carotenoids, as Fast Photoprotective Response in Chlamydomonas reinhardtii : New Prospective for Biotechnological Potential of This Microalga.

Authors : Faraloni, Cecilia¹ (AUTHOR) ; Di Lorenzo, Tiziana² (AUTHOR) ; Bonetti, Alessandra² (AUTHOR)

Source: Symmetry (20738994). Nov2021, Vol. 13 Issue 11, p2220. 1p.

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Academic Journal

Electro-Chemiluminescence Detection of Phenolic Compounds.

Authors : Taylor, Joseph¹; Kwon, Hyun¹; Rivera, Elmer¹

Source: Michigan Academician. 2021, Vol. 48 Issue 1, p34-34. 1/2p.

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فلترة النتائج

Quenching Behavior of the Electrochemiluminescence of Ru(bpy)32+/TPrA System by Phenols on a Smartphone‐Based Sensor.

ANTIBACTERIAL EFFECTS OF ANATOLIAN PROPOLIS ON PAENIBACILLUS LARVAE.

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit.

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines.

In vitro production of antifungal phenolic acids by Hypomyces perniciosus, the causal agent of wet bubble disease of Agaricus bisporus.

Pineapple Leaf Phenols Attenuate DSS-Induced Colitis in Mice and Inhibit Inflammatory Damage by Targeting the NF-κB Pathway.

Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds.

Impact of Light Stress on the Synthesis of Both Antioxidants Polyphenols and Carotenoids, as Fast Photoprotective Response in Chlamydomonas reinhardtii : New Prospective for Biotechnological Potential of This Microalga.

Electro-Chemiluminescence Detection of Phenolic Compounds.

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