Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2021, Vol. 56 Issue 10, p899-908. 10p.

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Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize.

Authors : Schmidt, Monica A.¹ (AUTHOR) ; Mao, Yizhou¹ (AUTHOR); Opoku, Joseph² (AUTHOR)

Source: BMC Biotechnology. 12/17/2021, Vol. 21 Issue 1, p1-10. 10p.

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Hepatoprotective effects of Lactobacillus plantarum 299v supplemented via drinking water against aflatoxin-induced liver damage.

Authors : Allameh, Abdolamir¹ (AUTHOR) ; Khanian, Maryam² (AUTHOR); Karimi-Torshizi, Mohammad-Amir² (AUTHOR)

Source: Avian Pathology. Dec 2021, Vol. 50 Issue 6, p522-530. 9p.

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Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.).

Authors : Bhatnagar-Mathur, Pooja¹ (AUTHOR) ; Yogendra, Kalenahalli¹ (AUTHOR); Parankusam, Santisree¹ (AUTHOR)

Source: Journal of Plant Interactions. Dec 2021, Vol. 16 Issue 1, p494-509. 16p.

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A novel phosphoinositide kinase Fab1 regulates biosynthesis of pathogenic aflatoxin in Aspergillus flavus.

Authors : Yang, Mingkun^1,2 (AUTHOR); Zhu, Zhuo¹ (AUTHOR); Bai, Youhuang¹ (AUTHOR)

Source: Virulence. Dec 2021, Vol. 12 Issue 1, p96-113. 18p.

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Determination of aflatoxin levels in bokina beverage.

Authors : Ofori-Attah, Ebenezer¹; Aning, Abigail¹; Ofosuhene, Mark¹

Source: Ghana Medical Journal. Dec2021, Vol. 55 Issue 4, p292-297. 6p.

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Liver-Histological Improvement after Capsaicin Administration in Mice with Aflatoxin B1 Toxication.

Authors : Sukmanadi, Mohammad¹; Effendi, Mustofa Helmi² ; Fikri, Faisal³

Source: Pharmacognosy Journal. 2021 Supplement, Vol. 13, p1577-1581. 5p.

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Resistance to Aflatoxin Accumulation in Maize Mediated by Host-Induced Silencing of the Aspergillus flavus Alkaline Protease (alk) Gene.

Authors : Omolehin, Olanike¹ ; Raruang, Yenjit¹ ; Dongfang Hu¹

Source: Journal of Fungi. Nov2021, Vol. 7 Issue 11, p1-21. 21p.

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نتائج البحث

فلترة النتائج

基于磁珠的多色比色免疫法检测饲料中黄曲霉毒素B1的研究进展.

Interaction of aflatoxin G1 with free DNA in vitro and possibility of its application in removing aflatoxin G1.

Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production.

Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize.

Hepatoprotective effects of Lactobacillus plantarum 299v supplemented via drinking water against aflatoxin-induced liver damage.

Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.).

A novel phosphoinositide kinase Fab1 regulates biosynthesis of pathogenic aflatoxin in Aspergillus flavus.

Determination of aflatoxin levels in bokina beverage.

Liver-Histological Improvement after Capsaicin Administration in Mice with Aflatoxin B1 Toxication.

Resistance to Aflatoxin Accumulation in Maize Mediated by Host-Induced Silencing of the Aspergillus flavus Alkaline Protease (alk) Gene.

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