Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.

Authors : de Queirós, Lívia Dias¹ (AUTHOR) ; de Ávila, Amanda Rejane Alves¹ (AUTHOR); Botaro, Andressa Vianna¹ (AUTHOR)

Source: Applied Microbiology & Biotechnology. Dec2020, Vol. 104 Issue 23, p10019-10031. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

A genome-wide association study of hexanal content related to soymilk off-flavours in seed of soybean (Glycine max).

Authors : Wang, Zhikun¹ (AUTHOR); Bao, Gege¹ (AUTHOR); Yang, Chao¹ (AUTHOR)

Source: Crop & Pasture Science. 2020, Vol. 71 Issue 6, p552-561. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Application of soymilk skin as sausage wrapping for improving lipid oxidation.

Authors : Lee, Jaesang¹ (AUTHOR); Kim, Yookyung² (AUTHOR)

Source: Journal of Texture Studies. Dec2020, Vol. 51 Issue 6, p948-954. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk.

Authors : Qian, Fang¹ (AUTHOR); Zhang, Jiang¹ (AUTHOR); Hou, Kairong¹ (AUTHOR)

Source: Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p48-57. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.

Authors : Zhu, Yun-Yang¹ (AUTHOR); Thakur, Kiran^1,2 (AUTHOR) ; Feng, Jing-Yu¹ (AUTHOR)

Source: Applied Microbiology & Biotechnology. Jul2020, Vol. 104 Issue 13, p5759-5772. 14p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Protective effects of synbiotic soymilk fortified with whey protein concentrate and zinc sulfate against bile duct ligated-induced hepatic encephalopathy.

Authors : Jalilpiran, Yahya^1,2; Tanideh, Nader^2,3; Rahmdel, Samane⁴

Source: Gastroenterology & Hepatology from Bed to Bench. Winter2020, Vol. 13 Issue 1, p64-76. 13p. 2 Diagrams, 3 Charts, 6 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model.

Authors : Hiramatsu, Erika Yumi¹ (AUTHOR); Ávila, Amanda Rejane Alves¹ (AUTHOR); Gênova, Vanize Martins¹ (AUTHOR)

Source: Journal of Food Biochemistry. Mar2020, Vol. 44 Issue 3, p1-10. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The relationship between the chemical composition and the quality of the soybean film during peeling process.

Authors : Ding, Yin‐Yi^1,2,3 (AUTHOR); Li, Juanjuan¹ (AUTHOR); Wu, Cheng¹ (AUTHOR)

Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4944-4956. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Photoprotection and skin whitening effect of dietary soy milk in healthy young female adults.

Authors : Haron, H.¹; Jamil, A.²; Besar, N. A. Awang¹

Source: Journal of Pakistan Association of Dermatologists. Jul-Sep2020, Vol. 30 Issue 3, p412-417. 6p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.

Authors : Ahsan, Samreen¹; Khaliq, Adnan¹ ; Jahangir Chughtai, Muhammad Farhan¹

Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2020, Vol. 10 Issue 1, p145-149. 5p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.

A genome-wide association study of hexanal content related to soymilk off-flavours in seed of soybean (Glycine max).

Application of soymilk skin as sausage wrapping for improving lipid oxidation.

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk.

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.

Protective effects of synbiotic soymilk fortified with whey protein concentrate and zinc sulfate against bile duct ligated-induced hepatic encephalopathy.

Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model.

The relationship between the chemical composition and the quality of the soybean film during peeling process.

Photoprotection and skin whitening effect of dietary soy milk in healthy young female adults.

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.

اتصل بنا

اتبع