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Academic Journal

Assessment of PCBs and OCPs in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) from theAdriatic Sea, Bay of Herceg Novi (alongside Kumbor Marine Channel).

Authors : KRIVOKAPIĆ, Marijana¹

Source: Acta Adriatica. Jun2020, Vol. 61 Issue 1, p27-38. 12p.

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Academic Journal

Characterization of miRNAs from sardine (Sardina pilchardus Walbaum, 1792) and their tissue-specific expression analysis in brain and liver.

Authors : de la Fuente Jiménez, Juan Luis¹ (AUTHOR); Sharma, Ashutosh¹ (AUTHOR) ; Paul, Sujay¹ (AUTHOR)

Source: 3 Biotech. 6/26/2020, Vol. 10 Issue 7, p1-9. 9p.

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Academic Journal

Variability of oceanographic and meteorological conditions in the northern Alboran Sea at seasonal, inter‐annual and long‐term time scales and their influence on sardine (Sardina pilchardus Walbaum 1792) landings.

Authors : Vargas‐Yáñez, Manuel¹ (AUTHOR) ; Giráldez, Ana¹ (AUTHOR); Torres, Pedro¹ (AUTHOR)

Source: Fisheries Oceanography. Sep2020, Vol. 29 Issue 5, p367-380. 14p.

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A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast.

Authors : El Mghazli, Hayat^1,2 (AUTHOR); Mounir, Abdelaziz^1,2 (AUTHOR); Znari, Mohammed^1,2 (AUTHOR)

Source: Marine Biology Research. Jul-Aug2020, Vol. 16 Issue 6/7, p431-445. 15p.

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Chaotic genetic patchiness in the pelagic teleost fish Sardina pilchardus across the Siculo-Tunisian Strait.

Authors : Deli, Temim¹ (AUTHOR) ; Guizeni, Souad¹ (AUTHOR); Ben Abdallah, Lotfi² (AUTHOR)

Source: Marine Biology Research. May2020, Vol. 16 Issue 4, p280-298. 19p.

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Academic Journal

Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates.

Authors : Sandoval-Gallardo, Jorge Manuel¹ (AUTHOR) ; Osuna-Ruiz, Idalia² (AUTHOR); Martínez-Montaño, Emmanuel^2,3 (AUTHOR)

Source: CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p392-400. 9p.

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Comparison of Growth Parametres Between Sardine Sardina Pilchardus (Walbaum, 1792) and Anchovy Engraulis Encrasicolus (Linnaeus, 1758) from the Eastern Adriatic Sea.

Authors : Mustać, Bosiljka¹ ; Cukar, Gabrijela Zoja¹; Vidović, Anita¹

Source: Annals of Maritime Studies / Pomorski Zbornik. 2020 Special Issue, p325-333. 9p.

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Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Authors : Smaldone, Giorgio^1,2 (AUTHOR) ; Ambrosio, Rosa Luisa³ (AUTHOR) ; Marrone, Raffaele³ (AUTHOR)

Source: Animals (2076-2615). Oct2020, Vol. 10 Issue 10, p1807-1807. 1p.

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Academic Journal

DE MARSELLA A EL PUERTO DE SANTA MARÍA: LAS TRES VIDAS DEL DAGUERROTIPISTA PEDRO SARDIN (1812-1880).

Authors : de los Santos García Felguera, María¹ ; Sardina, Gregorio Escalada

Source: Journal of History of El Puerto / Revista de Historia de El Puerto. 2020 2nd Semestre, Issue 65, p95-122. 28p.

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Academic Journal

EVALUATION OF HISTAMINE CONTENTS DURING THE FISH MEAL PRODUCTION PROCESS.

Authors : Mih, Hicham¹; Lacherai, Abdellah¹

Source: Croatian Journal of Fisheries. 2020, Vol. 78 Issue 4, p203-209. 7p.

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فلترة النتائج

Assessment of PCBs and OCPs in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) from theAdriatic Sea, Bay of Herceg Novi (alongside Kumbor Marine Channel).

Characterization of miRNAs from sardine (Sardina pilchardus Walbaum, 1792) and their tissue-specific expression analysis in brain and liver.

Variability of oceanographic and meteorological conditions in the northern Alboran Sea at seasonal, inter‐annual and long‐term time scales and their influence on sardine (Sardina pilchardus Walbaum 1792) landings.

A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast.

Chaotic genetic patchiness in the pelagic teleost fish Sardina pilchardus across the Siculo-Tunisian Strait.

Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates.

Comparison of Growth Parametres Between Sardine Sardina Pilchardus (Walbaum, 1792) and Anchovy Engraulis Encrasicolus (Linnaeus, 1758) from the Eastern Adriatic Sea.

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

DE MARSELLA A EL PUERTO DE SANTA MARÍA: LAS TRES VIDAS DEL DAGUERROTIPISTA PEDRO SARDIN (1812-1880).

EVALUATION OF HISTAMINE CONTENTS DURING THE FISH MEAL PRODUCTION PROCESS.

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