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Academic Journal

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10.

Authors : Calabriso, Nadia¹; Massaro, Marika¹; Scoditti, Egeria¹

Source: European Journal of Nutrition. Sep2020, Vol. 59 Issue 6, p2603-2615. 13p. 1 Color Photograph, 1 Chart, 8 Graphs.

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Academic Journal

Overview of Herbal Therapy with Leave of Gynura procumbens (Lour.) Merr.

Authors : Timotius, Kris Herawan^1,2 ; Rahayu, Ika^1,2

Source: Journal of Young Pharmacists. 2020, Vol. 12 Issue 3, p201-206. 6p.

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Academic Journal

Class-selective voltammetric determination of hydroxycinnamic acids structural analogs using a WS2/catechin-capped AuNPs/carbon black–based nanocomposite sensor.

Authors : Della Pelle, Flavio¹ (AUTHOR); Rojas, Daniel^1,2 (AUTHOR); Silveri, Filippo¹ (AUTHOR)

Source: Microchimica Acta. May2020, Vol. 187 Issue 5, p1-13. 13p.

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Academic Journal

Voltammetric Determination of Quercetin and Rutin on Their Simultaneous Presence on an Electrode Modified with Polythymolphthalein.

Authors : Guss, E. V.¹ (AUTHOR); Ziyatdinova, G. K.¹ (AUTHOR) ; Zhupanova, A. S.¹ (AUTHOR)

Source: Journal of Analytical Chemistry. Apr2020, Vol. 75 Issue 4, p526-535. 10p.

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Academic Journal

Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones.

Authors : Panwar, Apurva¹; Mathur, Jyoti¹

Source: Genome. Mar2020, Vol. 63 Issue 3, p169-177. 9p.

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Academic Journal

Bioactive compounds and antibacterial properties of monofloral Ulmo honey.

Authors : Velásquez, Patricia^1,2 (AUTHOR); Montenegro, Gloria² (AUTHOR); Leyton, Felipe¹ (AUTHOR)

Source: CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p11-19. 9p.

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Academic Journal

A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages.

Authors : dos Santos da Silva, Marcelo¹ (AUTHOR); Alves-Santos, Aline Medeiros² (AUTHOR); dos Santos, Ingrid Duarte³ (AUTHOR)

Source: European Food Research & Technology. Sep2020, Vol. 246 Issue 9, p1715-1724. 10p.

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Academic Journal

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde.

Authors : Forino, Martino¹ (AUTHOR) ; Picariello, Luigi¹ (AUTHOR); Lopatriello, Annalisa² (AUTHOR)

Source: European Food Research & Technology. Apr2020, Vol. 246 Issue 4, p733-743. 11p.

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Academic Journal

Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes.

Authors : Gautier, Charlotte¹ (AUTHOR) ; Pinson-Gadais, Laetitia¹ (AUTHOR); Verdal-Bonnin, Marie-Noelle¹ (AUTHOR)

Source: Toxins. Dec2020, Vol. 12 Issue 12, p735. 1p.

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Academic Journal

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

Authors : Bianchin, Mirelli¹ (AUTHOR) ; Pereira, Daiane¹ (AUTHOR); Almeida, Jacqueline de Florio¹ (AUTHOR)

Source: Molecules. Nov2020, Vol. 25 Issue 21, p5160. 1p.

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نتائج البحث

فلترة النتائج

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10.

Overview of Herbal Therapy with Leave of Gynura procumbens (Lour.) Merr.

Class-selective voltammetric determination of hydroxycinnamic acids structural analogs using a WS2/catechin-capped AuNPs/carbon black–based nanocomposite sensor.

Voltammetric Determination of Quercetin and Rutin on Their Simultaneous Presence on an Electrode Modified with Polythymolphthalein.

Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones.

Bioactive compounds and antibacterial properties of monofloral Ulmo honey.

A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages.

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde.

Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes.

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

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