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Academic Journal

DETERMINING GRAIN SEED MICRONUTRIENT CONTENTS (IRON AND ZINC) AND COOKING TIME FOR SELECTED DRY BEAN CULTIVARS.

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2020, Vol. 20 Issue 1, p15415-15430. 16p. 1 Diagram, 1 Chart, 2 Graphs.

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