نتائج البحث

The European Union Farm to Fork Strategy: Sustainability and Responsible Business in the Food Supply Chain.

• Authors : Hanna Schebesta; Nadia Bernaz; Chiara Macchi

• Source: European Food & Feed Law Review. 2020, Vol. 15 Issue 5, p420-427. 8p.

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Are You Eating Fake Food?

• Authors : Loxton, Daniel

• Source: Skeptic. 2020, Vol. 25 Issue 1, p63-73. 11p.

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The Sickness in Our Food Supply.

• Authors : Pollan, Michael

• Source: New York Review of Books. 6/11/2020, Vol. 67 Issue 10, p4-6. 2p. 1 Color Photograph.

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CHINA'S AGRICULTURAL TRADE WITH EASTERN EUROPE: A FOCUS ON FOOD SECURITY AND SUSTAINABLE DEVELOPMENT.

• Authors : Erokhin, Vasilii¹ ; Tianming, Gao¹

• Source: Proceedings of the IAE Scientific Meetings. 2020, p575-592. 18p.

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Flow Control Overheating on a Food Processing Line.

• Authors : SHEAF JR., ROBERT J.¹

• Source: Hydraulics & Pneumatics. Apr2020, Vol. 73 Issue 4, p32-32. 1p. 1 Color Photograph, 1 Diagram.

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The History of Food Freezing.

• Authors : Cleland, Donald J.¹

• Source: ASHRAE Transactions. 2020, Vol. 126 Issue 1, p616-621. 6p.

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EFFL 6/2020 (Vol. 15).

• Source: European Food & Feed Law Review. 2020, Vol. 15 Issue 6, p1-119. 119p.

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Transitioning agri-food systems into circular economy trajectories.

• Authors : Cembalo, Luigi¹ ; Borrello, Massimiliano¹ ; De Luca, Anna Irene²

• Source: Aestimum: Centro Studi di Estimo e di Economia Territoriale (Ce.S.E.T.). 2020 Special Issue, Vol. 77, p199-218. 20p.

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Türkiye'de Gıda Endüstrisinde Gıda güvenliği ve Denetimlerin Rolü: Iğdır İli Örneği.

• Authors : BEYKAYA, Mehmet¹

• Source: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi. Mar2020, Vol. 10 Issue 1, p260-270. 11p.

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Strategies used by the Canadian food and beverage industry to influence food and nutrition policies.

• Authors : Vandenbrink, D.¹; Pauzé, E.²; Potvin Kent, M.³

• Source: International Journal of Behavioral Nutrition & Physical Activity. 1/29/2020, Vol. 17 Issue 1, p1-13. 13p. 7 Charts.

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