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Academic Journal

Effects of different stocking densities on growth performance, antioxidant ability, and immunity of finishing broilers.

Authors : Cai, Chen Hao¹ (AUTHOR); Zhao, Ruo Xi¹ (AUTHOR); Wang, Peng¹ (AUTHOR)

Source: Animal Science Journal. Apr2019, Vol. 90 Issue 4, p583-588. 6p.

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Academic Journal

膨化饲料中蛋白水平对大规格鳙生长、消化酶活性和抗氧化能力的影响.

Authors : 余含¹ ; 戈贤平¹; 孙盛明²

Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. 2019, Vol. 42 Issue 6, p1158-1166. 9p.

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Academic Journal

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens.

Authors : Dong, Z. L.^1,2 (AUTHOR); Wang, Y. W.¹ (AUTHOR); Song, D.¹ (AUTHOR)

Source: Food & Agricultural Immunology. Dec2019, Vol. 30 Issue 1, p1123-1134. 12p.

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Academic Journal

Effects of Dietary Niacin on Growth Performance, Serum Biochemistry, Antioxidant Ability of Liver, Intestinal Digestion, and Absorption in Juvenile Golden Pompano.

Authors : P., Xun^1,2,3; H., Lin^1,4 ; R., Wang¹

Source: Israeli Journal of Aquaculture-Bamidgeh. 2019, Vol. 71, p1-10. 10p.

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Academic Journal

Supercritical CO2 Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability.

Authors : Wang, Chengxin^1,2 ; Duan, Zhenhua¹ ; Fan, Liuping^1,2

Source: Molecules. Mar2019, Vol. 24 Issue 5, p911. 1p.

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Academic Journal

Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves.

Authors : Lin, Tachen^1,2 (AUTHOR); Chen, Chunyeh³ (AUTHOR); Chen, Bangyuan⁴ (AUTHOR)

Source: Food Science & Nutrition. Jul2019, Vol. 7 Issue 7, p2336-2344. 9p.

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Academic Journal

Fine-mapping QTLs and the validation of candidate genes for Aluminum tolerance using a high-density genetic map.

Authors : Cai, Zhandong^1,2,3 (AUTHOR); Cheng, Yanbo^1,2,3 (AUTHOR); Xian, Peiqi^1,2,3 (AUTHOR)

Source: Plant & Soil. Nov2019, Vol. 444 Issue 1/2, p119-137. 19p. 2 Color Photographs, 1 Diagram, 2 Charts, 4 Graphs.

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Academic Journal

Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice.

Authors : HADJ SADOK, Tahar¹ ; GHEZALI, Hamid²; HATAB BEY, Rachid³

Source: Nature & Technology / Nature & Technologie. Jan2019, Vol. A-C Issue 20, p45-53. 9p.

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Academic Journal

The Effects of the Combination of Oral Lactoferrin and Iron Injection on Iron Homestasis, Antioxidative Abilities and Cytokines Activities of Suckling Piglets.

Authors : Hu, Ping¹ (AUTHOR); Zhao, Daoyuan² (AUTHOR); Zhao, Fangzhou¹ (AUTHOR)

Source: Animals (2076-2615). Jul2019, Vol. 9 Issue 7, p438-438. 1p.

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Academic Journal

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

Authors : Vieira Teixeira da Silva, Davi¹ ; dos Santos Baião, Diego¹; de Oliveira Silva, Fabrício¹

Source: Molecules. Feb2019, Vol. 24 Issue 3, p458. 1p. 2 Charts, 3 Graphs.

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نتائج البحث

فلترة النتائج

Effects of different stocking densities on growth performance, antioxidant ability, and immunity of finishing broilers.

膨化饲料中蛋白水平对大规格鳙生长、消化酶活性和抗氧化能力的影响.

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens.

Effects of Dietary Niacin on Growth Performance, Serum Biochemistry, Antioxidant Ability of Liver, Intestinal Digestion, and Absorption in Juvenile Golden Pompano.

Supercritical CO2 Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability.

Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves.

Fine-mapping QTLs and the validation of candidate genes for Aluminum tolerance using a high-density genetic map.

Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice.

The Effects of the Combination of Oral Lactoferrin and Iron Injection on Iron Homestasis, Antioxidative Abilities and Cytokines Activities of Suckling Piglets.

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

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