نتائج البحث

Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD.

• Authors : Boháčová, Iveta¹ (AUTHOR); Procházková, Simona¹ (AUTHOR); Halko, Radoslav¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2019, Vol. 36 Issue 10, p1445-1452. 8p. 1 Diagram, 2

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PROTEINS PROFIL OF SAUSAGE LAYING CHICKEN MEAT WITH ANGKAK (RED RICE) USED AS NATURAL FOOD MATERIAL.

• Authors : RUMONDOR, Delly Bertha Johana¹ ; TINANGON, Rita¹; PAATH, Jantje¹

• Source: Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 2, p270-274. 5p.

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Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco.

• Authors : Minkler, Meredith (AUTHOR) ; Estrada, Jessica (AUTHOR); Dyer, Shelley (AUTHOR)

• Source: American Journal of Public Health. 2019 Suppl 2, Vol. 109, pS137-S140. 4p.

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Standard Method Performance Requirements (SMPRs®) 2018.008: Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce.

• Source: Journal of AOAC International. 1/1/2019, Vol. 102 Issue 1, p330-334. 5p. 1 Diagram, 6 Charts.

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Agro-Food Byproducts as a New Source of Natural Food Additives.

• Authors : Faustino, Margarida¹ ; Veiga, Mariana¹; Sousa, Pedro¹

• Source: Molecules. Mar2019, Vol. 24 Issue 6, p1056. 1p. 5 Charts.

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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

• Authors : Vieira Teixeira da Silva, Davi¹ ; dos Santos Baião, Diego¹; de Oliveira Silva, Fabrício¹

• Source: Molecules. Feb2019, Vol. 24 Issue 3, p458. 1p. 2 Charts, 3 Graphs.

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A Comparative Study of Feeding of Three Fish Species in the Southern Part of Al-Chibayish Marsh, Iraq.

• Authors : Osamah, A. Salih¹; Adel, Y. Al-Dubakel² ; Jasim, M. Abed³

• Source: Basrah Journal of Agricultural Sciences. 2019 Special issue, Vol. 32, p140-152. 13p.

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ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE.

• Authors : Ahmadi-Dastgerdi, Asiye¹ ; Gholami-Ahangaran, Majid²; Saafizadeh, Zahra³

• Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 4, p12-20. 9p.

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Reproductive performance and transcriptome analyses of Tetranychus urticae when feeding on bean leaves and an artificial diet.

• Authors : Yongjuan, He¹; Jiale, Lv¹; Xuenong Xu, Endong Wang¹

• Source: Systematic & Applied Acarology. Jul2019, Vol. 24 Issue 7, p1272-1283. 12p.

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Famine within reach.

• Authors : Gooch, Elizabeth¹

• Source: History Today. Nov2019, Vol. 69 Issue 11, p18-20. 3p.

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