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Academic Journal

HYBRID MODEL TO DESIGN AN AGRO-FOOD DISTRIBUTION NETWORK CONSIDERING FOOD QUALITY.

Authors : González-Hernández, Isidro Jesús^1,2 ; Granillo-Macías, Rafael¹; Martínez-Flores, José Luis²

Source: International Journal of Industrial Engineering. 2019, Vol. 26 Issue 4, p588-609. 22p.

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Academic Journal

THE RELATIONSHIP BETWEEN FOOD SAFETY, FOOD QUALITY AND CUSTOMER SATISFACTION.

Authors : ILIE, Lucian-Ionel¹ ; GEORGESCU, Mara¹

Source: Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 1, p364-369. 6p.

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Academic Journal

Benefits of Regional Food Quality Labels for Czech Producers.

Authors : Sadílek, Tomáš¹

Source: International Journal on Food System Dynamics. 2019, Vol. 10 Issue 2, p195-205. 11p.

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Academic Journal

YİYECEK İÇECEK İŞLETMELERİNDE FİZİKSEL ORTAM KALİTESİ, YİYECEK KALİTESİ VE SERVİS KALİTESİNİN ALGILANAN DEĞER, MÜŞTERİ MEMNUNİYETİ VE MÜŞTERİ BAĞLILIĞI ÜZERİNDEKİ ETKİSİ

Authors : BENGÜL, S. Süreyya¹ ; GÜVEN, Ö. Zafer²

Source: Balikesir University Journal of Social Sciences Institute. Dec2019, Vol. 22 Issue 42, p375-405. 31p.

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Academic Journal

Diversity and distribution of Daphnia across space and time in Danube Delta lakes explained by food quality and abundance.

Authors : Enache, Ioana^1,2,3 (AUTHOR) ; Florescu, Larisa Isabela¹ (AUTHOR); Moldoveanu, Mirela¹ (AUTHOR)

Source: Hydrobiologia. Oct2019, Vol. 842 Issue 1, p39-54. 16p. 2 Charts, 3 Graphs, 1 Map.

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Conference

FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS.

Authors : YANKOVSKAYA, Valentina¹ ; DUNCHENKO, Nina¹ ; ARTYKOVA, Dinara²

Source: Proceedings of the International Scientific Conference: Rural Development. 2019, p93-97. 5p.

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Academic Journal

Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants.

Authors : Ya-Dong SHAO¹ ; De-Jian ZHANG¹ ; Xian-Chun HU¹

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019, Vol. 47 Issue 3, p1-7. 7p.

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Academic Journal

Amino acids and biogenic amines as food quality factors.

Authors : Simon Sarkadi, Livia¹

Source: Pure & Applied Chemistry. Feb2019, Vol. 91 Issue 2, p289-300. 12p. 2 Graphs.

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Academic Journal

Factors for non-Jewish consumers' kosher food choice: An investigation of the food quality perception.

Authors : Jeong, EunHa¹ (AUTHOR) ; Yang, Qian¹ (AUTHOR); Lee, SoJung¹ (AUTHOR)

Source: Journal of Foodservice Business Research. 2019, Vol. 22 Issue 6, p529-548. 20p.

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Academic Journal

CONFIANÇA E REPUTAÇÃO, DOCES COLONIAIS E QUEIJO SERRANO: PERCEPÇÕES DE QUALIDADE DE ALIMENTOS TRADICIONAIS EM CONTEXTOS DE PROXIMIDADE ENTRE AGRICULTORES E CONSUMIDORES.

Authors : Eloí Krone, Evander¹; Menasche, Renata²

Source: Amazônica: Revista de Antropologia. 2019, Vol. 11 Issue 2, p801-825. 25p.

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نتائج البحث

فلترة النتائج

HYBRID MODEL TO DESIGN AN AGRO-FOOD DISTRIBUTION NETWORK CONSIDERING FOOD QUALITY.

THE RELATIONSHIP BETWEEN FOOD SAFETY, FOOD QUALITY AND CUSTOMER SATISFACTION.

Benefits of Regional Food Quality Labels for Czech Producers.

YİYECEK İÇECEK İŞLETMELERİNDE FİZİKSEL ORTAM KALİTESİ, YİYECEK KALİTESİ VE SERVİS KALİTESİNİN ALGILANAN DEĞER, MÜŞTERİ MEMNUNİYETİ VE MÜŞTERİ BAĞLILIĞI ÜZERİNDEKİ ETKİSİ

Diversity and distribution of Daphnia across space and time in Danube Delta lakes explained by food quality and abundance.

FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS.

Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants.

Amino acids and biogenic amines as food quality factors.

Factors for non-Jewish consumers' kosher food choice: An investigation of the food quality perception.

CONFIANÇA E REPUTAÇÃO, DOCES COLONIAIS E QUEIJO SERRANO: PERCEPÇÕES DE QUALIDADE DE ALIMENTOS TRADICIONAIS EM CONTEXTOS DE PROXIMIDADE ENTRE AGRICULTORES E CONSUMIDORES.

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