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Academic Journal

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Authors : Rasines-Perea, Zuriñe¹ (AUTHOR); Jacquet, Rémi² (AUTHOR); Jourdes, Michael¹ (AUTHOR)

Source: Biomolecules (2218-273X). Aug2019, Vol. 9 Issue 8, p316-316. 1p.

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Academic Journal

Inhibition of protein phosphatase-1 and -2A by ellagitannins: structure-inhibitory potency relationships and influences on cellular systems.

Authors : Kónya, Zoltán^1,2 (AUTHOR); Bécsi, Bálint¹ (AUTHOR); Kiss, Andrea¹ (AUTHOR)

Source: Journal of Enzyme Inhibition & Medicinal Chemistry. Dec2019, Vol. 34 Issue 1, p500-509. 10p.

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Academic Journal

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions.

Authors : Sójka, Michał¹ (AUTHOR) ; Janowski, Michał¹ (AUTHOR) ; Grzelak-Błaszczyk, Katarzyna¹ (AUTHOR)

Source: European Food Research & Technology. May2019, Vol. 245 Issue 5, p1113-1122. 10p.

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Academic Journal

Reductive Metabolism of Ellagitannins in the Young Leaves of Castanopsis sieboldii.

Authors : Wakamatsu, Hatsumi^1,2 (AUTHOR) ; Tanaka, Sumire³ (AUTHOR) ; Matsuo, Yosuke¹ (AUTHOR)

Source: Molecules. Dec2019, Vol. 24 Issue 23, p4279. 1p.

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Academic Journal

Anti-Inflammatory Activity of Corylopsis coreana Uyeki Extracts and Isolated Compounds by Inhibiting Nitric Oxide and Cytokine Production.

Authors : Jun Yin¹; HyeSoo Wang¹; MinWon Lee¹

Source: Pharmacognosy Magazine. Mar-Jun2019, Vol. 15 Issue 61, p317-321. 5p.

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Academic Journal

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.

Authors : Soto, Marvin¹ (AUTHOR); Pérez, Ana M.¹ (AUTHOR); Cerdas, María del Milagro² (AUTHOR)

Source: Journal of Berry Research. 2019, Vol. 9 Issue 2, p283-296. 14p.

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Academic Journal

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism.

Authors : Fang, Zhengwu¹ (AUTHOR); Sun, Kunkun¹ (AUTHOR); Liu, Xuemin² (AUTHOR)

Source: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1760-1772. 13p.

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Academic Journal

Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants.

Authors : Machida, Shota¹ (AUTHOR) ; Mukai, Saki¹ (AUTHOR); Kono, Rina¹ (AUTHOR)

Source: Molecules. Dec2019, Vol. 24 Issue 23, p4340. 1p.

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Academic Journal

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.

Authors : Esposito, Tiziana^1,2 ; Celano, Rita¹ ; Pane, Catello³

Source: Molecules. Jan2019, Vol. 24 Issue 2, p302. 1p. 1 Diagram, 5 Charts, 1 Graph.

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Academic Journal

Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).

Authors : de la Rosa, Laura A.¹ ; Álvarez-Parrilla, Emilio¹; García-Fajardo, Jorge A.²

Source: TIP Revista Especializada en Ciencias Químico-Biológicas. 2019, Vol. 22 Issue 1, p1-13. 13p.

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نتائج البحث

فلترة النتائج

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Inhibition of protein phosphatase-1 and -2A by ellagitannins: structure-inhibitory potency relationships and influences on cellular systems.

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions.

Reductive Metabolism of Ellagitannins in the Young Leaves of Castanopsis sieboldii.

Anti-Inflammatory Activity of Corylopsis coreana Uyeki Extracts and Isolated Compounds by Inhibiting Nitric Oxide and Cytokine Production.

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism.

Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants.

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.

Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).

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