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Academic Journal

Features of Determination of Dihydroxylated Anthocyanins in Wines.

Authors : Kononenko, E. I.¹ (AUTHOR) ; Tsiupko, T. G.¹ (AUTHOR); Voronova, O. B.¹ (AUTHOR)

Source: Inorganic Materials. Dec2019, Vol. 55 Issue 14, p1347-1351. 5p.

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Academic Journal

Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays.

Authors : NGAMDEE, Paradorn¹ ; JIAMYANGYUEN, Sudarat²

Source: Walailak Journal of Science & Technology. 2019, Vol. 16 Issue 11, p875-885. 11p.

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Academic Journal

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES.

Authors : GHINEA, Cristina¹ ; LEAHU, Ana¹; URSACHE, Florin¹

Source: Food & Environment Safety. 9/30/2019, Vol. 18 Issue 3, p150-155. 6p.

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Academic Journal

PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS.

Authors : Samir, Rania M.¹ ; Osman, A.¹; El-Sayed, A. I.¹

Source: Zagazig Journal of Agricultural Research. 2019, Vol. 46 Issue 3, p769-781. 13p.

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Academic Journal

EFFECT OF FREEZE-DRYING AND AIR-DRYING ON THE CONTENT OF CAROTENOIDS AND ANTHOCYANINS IN STORED PURPLE CARROT.

Authors : Macura, Ryszard¹ ; Michalczyk, Magdalena¹; Fiutak, Grzegorz¹

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2019, Vol. 18 Issue 2, p135-142. 8p.

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Academic Journal

Density Functional Theoretical Study on Antioxidant Activity of Four Anthocyanins from Purple Sweet Potato.

Authors : Yi MA¹ ; Xiongjun XIAO¹; Wenchuan BAO¹

Source: Medicinal Plant. Apr2019, Vol. 10 Issue 2, p10-13. 4p.

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Academic Journal

Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins.

Authors : Jafari, Seid Mahdi¹ ; Mahdavee Khazaei, Katayoun¹; Assadpour, Elham¹

Source: Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1438-1445. 8p.

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Academic Journal

Inhibitory effects of anthocyanins on α-glucosidase activity.

Authors : Zhang, Jiaojiao¹ (AUTHOR); Xiao, Jianbo² (AUTHOR); Giampieri, Francesca³ (AUTHOR)

Source: Journal of Berry Research. 2019, Vol. 9 Issue 1, p109-123. 15p.

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Academic Journal

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES.

Authors : RYTEL, E.¹ ; TAJNER-CZOPEK, A.¹; KITA, A.¹

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 1, p150-160. 11p.

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Academic Journal

Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique.

Authors : Laila, Umi^1,2 ; Rochmadi¹; Pudjiraharti, Sri³

Source: Journal of Mathematical & Fundamental Sciences. 2019, Vol. 50 Issue 1, p29-46. 18p.

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فلترة النتائج

Features of Determination of Dihydroxylated Anthocyanins in Wines.

Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays.

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES.

PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS.

EFFECT OF FREEZE-DRYING AND AIR-DRYING ON THE CONTENT OF CAROTENOIDS AND ANTHOCYANINS IN STORED PURPLE CARROT.

Density Functional Theoretical Study on Antioxidant Activity of Four Anthocyanins from Purple Sweet Potato.

Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins.

Inhibitory effects of anthocyanins on α-glucosidase activity.

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES.

Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique.

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