Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Nutritional, Phytochemical and Antioxidant Analysis of Bee Bread from Different Regions of Malaysia.

Authors : OTHMAN, Z. A.¹; NOORDIN, LIZA²; GHAZALI, WAN SYAHEEDAH WAN²

Source: Indian Journal of Pharmaceutical Sciences. Sep/Oct2019, Vol. 81 Issue 5, p955-960. 6p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

莲雾花多酚的超声波辅助提取工艺优化抗氧化活性分析.

Authors : 林波^1,2 ; 郑凤锦^1,2; 任红³

Source: Southwest China Journal of Agricultural Sciences. 2019, Vol. 32 Issue 6, p1353-1359. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

MEMORY ENHANCING EFFECT OF ANISE (PIMPINELLA ANISUM) WITH RESPECT TO ITS ANTIOXIDANT ACTIVITY IN ALBINO MICE.

Authors : Mushtaq, A.^1,2; Anwar, R.¹; Ahmad, M.^1,2

Source: JAPS: Journal of Animal & Plant Sciences. 2019, Vol. 29 Issue 2, p602-610. 9p. 6 Charts, 1 Graph.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria.

Authors : Chekroun-Bechlaghem, N.¹ (AUTHOR); Belyagoubi-Benhammou, N.¹ (AUTHOR) ; Belyagoubi, L.¹ (AUTHOR)

Source: Plant Biosystems. Dec2019, Vol. 153 Issue 6, p843-852. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

QUANTITATIVE ANALYSIS OF POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF MINT MACERATE.

Authors : LUPSOR, SIMONA¹ ; ROTARIU, RAMONA² ; OANCEA, ELENA³

Source: Journal of Science & Arts. Dec2019, Vol. 19 Issue 4, p973-982. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Synthesis and Computational Analysis of New Antioxidant and Antimicrobial Angular Chromenopyrimidines.

Authors : Abozeid, Mohamed A.¹ (AUTHOR); El‐Kholany, Mohamed R.¹ (AUTHOR); Abouzeid, Laila A.^2,3 (AUTHOR)

Source: Journal of Heterocyclic Chemistry. Oct2019, Vol. 56 Issue 10, p2922-2933. 12p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex.

Authors : Smeriglio, A.^1,2 (AUTHOR) ; Ragusa, S.³ (AUTHOR); Monforte, M. T.¹ (AUTHOR)

Source: Plant Biosystems. Aug2019, Vol. 153 Issue 4, p498-505. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin.

Authors : Jiang, Yunsong¹ (AUTHOR); Zhao, Dongrui¹ (AUTHOR); Sun, Jinyuan^1,2 (AUTHOR)

Source: Food Science & Nutrition. Jul2019, Vol. 7 Issue 7, p2391-2403. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies.

Authors : Zamani, Behzad^1,2; Daneshzad, Elnaz¹; Azadbakht, Leila^1,3,4

Source: Archives of Iranian Medicine (AIM). Jun2019, Vol. 22 Issue 6, p328-335. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The Effectiveness of the Whole Body Cryotherapy Strategies: A Comparison of Different Duration and Temperature on the Antioxidative Status in the Experimental Rat Model.

Authors : Romuk, Ewa¹; Skrzep-Poloczek, Bronisława²; Wiśniowska, Bernadeta³

Source: BioMed Research International. 5/15/2019, p1-10. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Nutritional, Phytochemical and Antioxidant Analysis of Bee Bread from Different Regions of Malaysia.

莲雾花多酚的超声波辅助提取工艺优化抗氧化活性分析.

MEMORY ENHANCING EFFECT OF ANISE (PIMPINELLA ANISUM) WITH RESPECT TO ITS ANTIOXIDANT ACTIVITY IN ALBINO MICE.

Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria.

QUANTITATIVE ANALYSIS OF POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF MINT MACERATE.

Synthesis and Computational Analysis of New Antioxidant and Antimicrobial Angular Chromenopyrimidines.

Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex.

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin.

Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies.

The Effectiveness of the Whole Body Cryotherapy Strategies: A Comparison of Different Duration and Temperature on the Antioxidative Status in the Experimental Rat Model.

اتصل بنا

اتبع