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Academic Journal

SOY AND VEGETABLE GARDENING WITH SKILLS TRAINING AND SOY CONSUMPTION ARE COST EFFECTIVE METHODS TO IMPROVE THE BLOOD LIPID PROFILES OF WOMEN IN QWA-QWA, SOUTH AFRICA.

Authors : Klobodu, S. S.¹ ; Oldewage-Theron, W.²; Carpio, C. E.³

Source: African Journal of Food, Agriculture, Nutrition & Development. Dec2018, Vol. 18 Issue 3, p13792-13808. 17p.

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Academic Journal

Microbiological quality of commercial Thua Nao, a Thai fermented soybean product.

Authors : Suriyanoi, Kamonsri¹; Chumpurat, Pawida¹; Beamon, Ross A.¹

Source: Pharmaceutical Sciences Asia. 2018, Vol. 45 Issue 4, p231-235. 5p.

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Academic Journal

Use of experienced panelists and the projective mapping task in comparison to trained panelists and naïve consumers.

Authors : Morin, Maude¹; Hayward, Lydia¹; McSweeney, Matthew B.¹

Source: Journal of Sensory Studies. Dec2018, Vol. 33 Issue 6, pN.PAG-N.PAG. 1p.

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Academic Journal

Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea.

Authors : Kim, Mina K.¹; Chung, Hyun‐Jung²; Bang, Woo‐Suk³

Source: Journal of Sensory Studies. Dec2018, Vol. 33 Issue 6, pN.PAG-N.PAG. 1p.

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Academic Journal

Correction to: Chemical Constituents of Soy Germ.

Authors : Zhang, Hong-Cai¹; Ma, Yu-Xuan¹; Fu, Xin¹

Source: Chemistry of Natural Compounds. Jul2018, Vol. 54 Issue 4, p832-832. 1p.

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Academic Journal

Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.

Authors : Zhang, Weibing¹; Luo, Qiaoqiao¹; Zhu, Yan¹

Source: PLoS ONE. 3/23/2018, Vol. 13 Issue 3, p1-16. 16p.

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Periodical

The Healthy Cook: If you've got the tempeh...

Authors : SHERWOOD, KATE

Source: Nutrition Action Health Letter. 5/1/2018, Vol. 45 Issue 4, p12-12. 1p.

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Academic Journal

Analysis of tofu‐related traits by a bench‐scale tofu production method and their relationship with agronomic traits in European soybean.

Authors : Kurasch, Alena K.¹; Hahn, Volker¹ ; Miersch, Martin²

Source: Plant Breeding. Jun2018, Vol. 137 Issue 3, p271-282. 12p.

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Academic Journal

Does soy protein affect circulating levels of unbound IGF-1?

Authors : Messina, Mark^1,2 ; Magee, Pamela³

Source: European Journal of Nutrition. Mar2018, Vol. 57 Issue 2, p423-432. 10p. 1 Chart.

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Periodical

Good Food: Nourishing Your Nails.

Authors : COHEN, MARISA

Source: Prevention. Aug2018, Vol. 70 Issue 8, p32-33. 2p. 1 Color Photograph.

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فلترة النتائج

SOY AND VEGETABLE GARDENING WITH SKILLS TRAINING AND SOY CONSUMPTION ARE COST EFFECTIVE METHODS TO IMPROVE THE BLOOD LIPID PROFILES OF WOMEN IN QWA-QWA, SOUTH AFRICA.

Microbiological quality of commercial Thua Nao, a Thai fermented soybean product.

Use of experienced panelists and the projective mapping task in comparison to trained panelists and naïve consumers.

Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea.

Correction to: Chemical Constituents of Soy Germ.

Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.

The Healthy Cook: If you've got the tempeh...

Analysis of tofu‐related traits by a bench‐scale tofu production method and their relationship with agronomic traits in European soybean.

Does soy protein affect circulating levels of unbound IGF-1?

Good Food: Nourishing Your Nails.

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