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Academic Journal

Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size.

Authors : Andreola, Kaciane¹ ; Silva, Carlos A.M.²; Taranto, Osvaldir P.¹

Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jul2018, Vol. 135, p37-51. 15p.

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Unwanted agglomeration of industrial amorphous food powder from a particle perspective.

Authors : Haider, Christine I.¹ ; Niederreiter, Gerhard²; Palzer, Stefan²

Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Apr2018, Vol. 132, p1160-1169. 10p.

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Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder.

Authors : Atalar, Ilyas¹ ; Yazici, Fehmi¹

Source: Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 10p.

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