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Academic Journal

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.

Authors : Mikropoulou, Eleni V.¹ (AUTHOR) ; Vougogiannopoulou, Konstantina¹ (AUTHOR) ; Kalpoutzakis, Eleftherios¹ (AUTHOR)

Source: Molecules. Jul2018, Vol. 23 Issue 7, p1541. 16p. 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES.

Authors : Priyantha Gunathilake, Katugampalage Don Prasanna^1,2; Somathilaka Ranaweera, Kamburawala Kankanamge Don² ; Rupasinghe, Handunkutti Pathirannehalage Vasantha³

Source: Annals: Food Science & Technology. 2018, Vol. 19 Issue 1, p158-164. 7p.

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Academic Journal

Potential Risk Assessment of Selected Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Polluted and Non-polluted Areas of Sindh, Pakistan.

Authors : Bux, Raja Karim¹; Junejo, Bindia¹; Solangi, Amber Rehana¹

Source: Pakistan Journal of Analytical & Environmental Chemistry. 12/31/2018, Vol. 19 Issue 2, p128-134. 7p.

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Academic Journal

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.

Authors : Moncada, Alessandra¹; Miceli, Alessandro¹; Sabatino, Leo¹

Source: Agronomy. Sep2018, Vol. 8 Issue 9, p171. 16p.

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Academic Journal

Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method.

Authors : Yu, Tzu-Hsien¹; Hsieh, Shuo-Ping¹; Su, Chien-Ming¹

Source: International Journal of Analytical Chemistry. 08/05/2018, p1-6. 6p.

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Academic Journal

Nutrient and Elemental Composition of Wild Edible Ferns of the Himalaya.

Authors : Chettri, Smriti¹ ; Manivannan, S.² ; Muddarsu, Venkata Ramana¹

Source: American Fern Journal. Jul2018, Vol. 108 Issue 3, p95-106. 12p.

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Academic Journal

Spinach Pasta for Cerebral Palsy in Trinidad and Tobago.

Authors : Hosein, Nelisha¹ ; Charles, Tishara¹ ; Ramoo, Leandra¹

Source: West Indian Journal of Engineering. Jul2018, Vol. 41 Issue 1, p31-40. 10p.

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Academic Journal

Introduction Performance and Application Evaluation of Leafy Ornamental Vegetables in Kunming City.

Authors : Xiaohong Zhao¹; Haiyan Wang¹ ; Yumei Wu¹

Source: Agricultural Biotechnology (2164-4993). Jun2018, Vol. 7 Issue 3, p36-40. 5p.

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Academic Journal

Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables.

Authors : Moyo, S.M.¹ (AUTHOR) ; Mavumengwana, V.¹ (AUTHOR); Kayitesi, E.¹ (AUTHOR)

Source: Food Reviews International. 2018, Vol. 34 Issue 3, p248-264. 17p.

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Academic Journal

ASSESSMENT OF NUTRITIONAL QUALITY OF COOKED SWAZI LEAFY VEGETABLES.

Authors : Bwembya, G. C.¹ ; Thwala, J. M.¹; Otieno, D. A.¹

Source: African Journal of Food, Agriculture, Nutrition & Development. Apr2018, Vol. 18 Issue 1, p13052-13073. 22p. 9 Charts, 7 Graphs.

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نتائج البحث

فلترة النتائج

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.

EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES.

Potential Risk Assessment of Selected Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Polluted and Non-polluted Areas of Sindh, Pakistan.

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.

Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method.

Nutrient and Elemental Composition of Wild Edible Ferns of the Himalaya.

Spinach Pasta for Cerebral Palsy in Trinidad and Tobago.

Introduction Performance and Application Evaluation of Leafy Ornamental Vegetables in Kunming City.

Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables.

ASSESSMENT OF NUTRITIONAL QUALITY OF COOKED SWAZI LEAFY VEGETABLES.

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