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Academic Journal

Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids.

Authors : Babaloo, Farideh¹; Jamei, Rashid²

Source: Food Science & Nutrition. Jan2018, Vol. 6 Issue 1, p168-173. 6p.

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Academic Journal

The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures.

Authors : Giacomazza, Daniela¹; D'Andrea, Daniela¹; Provenzano, Alessia¹

Source: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p658-666. 9p.

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Academic Journal

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages.

Authors : Montalvo-González, Efigenia¹; Aguilar-Hernández, Gabriela²; Hernández-Cázares, Aleida Selene³

Source: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p831-839. 9p.

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Academic Journal

Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys.

Authors : Giordano, Ady¹ ; Retamal, Mauricio¹; Leyton, Felipe¹

Source: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p484-489. 6p.

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Academic Journal

The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs.

Authors : Corsato Alvarenga, Isabella¹; Aldrich, Charles Gregory¹

Source: PLoS ONE. 10/26/2018, Vol. 13 Issue 10, p1-11. 11p.

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Academic Journal

SUPPRESSION OF BACTERIAL WILT DISEASE BY SOME MARINE MACROALGAL EXTRACTS ISOLATED FROM SAFAGA COAST OF RED SEA, EGYPT.

Authors : HAMED, SEHAM M.¹; MESSIHA, NEVEIN A. S.²

Source: Egyptian Journal of Agricultural Research. 2018, Vol. 96 Issue 4, p1275-1289. 15p.

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Academic Journal

Enhanced production of the pharmaceutically important polyphenolic compounds in Vitex agnus castus L. shoot cultures by precursor feeding strategy.

Authors : Skrzypczak‐Pietraszek, Ewa¹ ; Piska, Kamil¹; Pietraszek, Jacek²

Source: Engineering in Life Sciences. May2018, Vol. 18 Issue 5, p287-297. 11p.

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Academic Journal

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties.

Authors : Zhang, Jinli¹; Ding, Yan¹; Dong, Haizhou¹

Source: Journal of Chemistry. 1/28/2018, p1-9. 9p.

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Academic Journal

Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry.

Authors : Freitas, P. V.¹; da Silva, D. R.²; Beluomini, M. A.²

Source: Journal of Analytical Methods in Chemistry. 1/21/2018, p1-10. 10p.

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Academic Journal

Extraction, purification and processing stability of peroxidase from plums (Prunus domestica).

Authors : Enachi, Elena¹; Grigore-Gurgu, Leontina¹; Aprodu, Iuliana¹

Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p2744-2757. 14p. 1 Diagram, 4 Charts, 3 Graphs.

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نتائج البحث

فلترة النتائج

Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids.

The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures.

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages.

Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys.

The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs.

SUPPRESSION OF BACTERIAL WILT DISEASE BY SOME MARINE MACROALGAL EXTRACTS ISOLATED FROM SAFAGA COAST OF RED SEA, EGYPT.

Enhanced production of the pharmaceutically important polyphenolic compounds in Vitex agnus castus L. shoot cultures by precursor feeding strategy.

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties.

Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry.

Extraction, purification and processing stability of peroxidase from plums (Prunus domestica).

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