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Publisher : sciendo Subject : anthropometry Subject : cross-sectional method Subject : interviewing Subject : surveys Subject : vegetables فلترة بواسطة : كلمات مفتاحية

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Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.

Authors : Ljubičić, Marija^1,2; Sarić, Marijana Matek¹ ; Barić, Irena Colić³

Source: Archives of Industrial Hygiene & Toxicology / Arhiv za Higijenu Rada I Toksikologiju. Mar2018, Vol. 69 Issue 1, p153-158. 6p.

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