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Academic Journal

Evaluation of the anti-inflammatory actions of various functional food materials including glucosamine on synovial cells.

Authors : YOSHIE YAMAGISHI^1,2; AKIMASA SOMEYA¹; KENSUKE IMAI³

Source: Molecular Medicine Reports. Aug2017, Vol. 16 Issue 2, p1353-1359. 7p.

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Academic Journal

Conjugated linoleic acid as functional food in poultry products: A review.

Authors : Kumari, Suriya¹ (AUTHOR) ; Yong Meng, Goh^1,2 (AUTHOR); Ebrahimi, Mahdi² (AUTHOR)

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 3, p491-506. 16p.

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Academic Journal

Pre-fermentative treatment of a model wine with aim to serve as a functional food with decreased alcohol content.

Authors : Mladenoska, Irina¹ ; Petkova, Verica¹; Panovska, Tatjana Kadifkova²

Source: Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten. 2017, Vol. 63 Issue 1, p49-55. 7p.

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Academic Journal

Cinnamon and its derivatives as potential ingredient in functional food—A review.

Authors : Muhammad, Dimas Rahadian Aji^1,2 ; Dewettinck, Koen¹

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS2237-S2263. 27p. 2 Diagrams, 4 Charts.

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Academic Journal

BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS.

Authors : SUMANTI, Debby Moody¹ ; SETIASIH, Imas Siti¹; BALIA, Roostita L.¹

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2017, Vol. 17 Issue 3, p411-417. 7p.

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Academic Journal

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Authors : Sheng Wu^1,2 ; Li Tian^1,2,3

Source: Molecules. Oct2017, Vol. 22 Issue 10, p1606. 37p. 1 Diagram, 2 Charts.

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Academic Journal

Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food.

Authors : Devarajan, Agilandeswari^1,2 ; Maruga Raja, M. K. Mohan²

Source: Pharmacognosy Magazine. 2017 Supplement 3, Vol. 13, pS452-S457. 6p.

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Academic Journal

A Comprehensive Review on Rasam: A South Indian Traditional Functional Food.

Authors : Devarajan, Agilandeswari^1,2 ; Mohanmarugaraja, M. K.²

Source: Pharmacognosy Reviews. Jul-Dec2017, Vol. 11 Issue 22, p73-82. 10p. 2 Diagrams, 6 Charts.

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Academic Journal

OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD.

Authors : Adebayo, E. A.¹ ; J. K., Oloke¹

Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2017/Jan2018, Vol. 7 Issue 3, p254-264. 11p.

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Academic Journal

骨关节炎动物模型建立及在功能食品研究中的应用.

Authors : 陈世杰¹; 劳文艳^1,2; 周艳丽¹

Source: Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 10/8/2017, Vol. 21 Issue 28, p4536-4542. 7p.

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نتائج البحث

فلترة النتائج

Evaluation of the anti-inflammatory actions of various functional food materials including glucosamine on synovial cells.

Conjugated linoleic acid as functional food in poultry products: A review.

Pre-fermentative treatment of a model wine with aim to serve as a functional food with decreased alcohol content.

Cinnamon and its derivatives as potential ingredient in functional food—A review.

BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS.

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food.

A Comprehensive Review on Rasam: A South Indian Traditional Functional Food.

OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD.

骨关节炎动物模型建立及在功能食品研究中的应用.

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