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Academic Journal

Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.

Authors : El Hefny, Ingy M.¹; Diab, Ayman A.¹; Hozayen, Walaa G.¹

Source: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. 2017, Vol. 9 Issue 2, p39-50. 12p.

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Academic Journal

Effects of Some Food Additives on Some Biochemical Parameters in Young Male Albino Rats and the Ameliorative Role of Royal Jelly.

Authors : Helal, Eman G. E.¹ ; El-Sayed, Rasha A. A.¹; Gomaa, Mostafa-Hedeab²

Source: Egyptian Journal of Hospital Medicine. 2017, Vol. 67 Issue 2, p605-613. 9p.

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Academic Journal

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Authors : Younes, Maged; Aggett, Peter; Aguilar, Fernando

Source: EFSA Journal. Nov2017, Vol. 15 Issue 11, p1-N.PAG. 57p.

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Academic Journal

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.

Authors : Younes, Maged; Aggett, Peter; Aguilar, Fernando

Source: EFSA Journal. Nov2017, Vol. 15 Issue 11, p1-N.PAG. 43p.

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Academic Journal

POTENTIAL EFFECT OF SOME NATURAL FOOD ADDITIVES AGAINST MONOSODIUM GLUTAMATE-INDUCED GENOTOXICITY IN Vicia faba.

Authors : ZEDAN, AMINA M. G.¹; GALAL, OLA A.²; AL-ANANY, FATHIA S.¹

Source: Egyptian Journal of Genetics & Cytology. 2017, Vol. 46 Issue 2, p371-388. 18p.

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Academic Journal

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Authors : Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo

Source: EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-N.PAG. 62p.

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Academic Journal

Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.

Authors : Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo

Source: EFSA Journal. May2017, Vol. 15 Issue 5, p1-N.PAG. 56p.

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Academic Journal

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.

Authors : Boobis, Alan¹ (AUTHOR); Cerniglia, Carl² (AUTHOR); Chicoine, Alan³ (AUTHOR)

Source: Critical Reviews in Toxicology. Nov2017, Vol. 47 Issue 10, p885-903. 15p. 5 Charts.

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Academic Journal

STUDY CONCERNING THE IMPROVEMENT OF GLUTENOUS BISCUITS CHARACTERISTICS USING FOOD ADDITIVES.

Authors : MOISE, George¹

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2017, Vol. 17 Issue 4, p223-229. 7p.

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Academic Journal

Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives.

Authors : Tard, Alexandra

Source: EFSA Journal. Aug2017, Vol. 15 Issue 8, p1-N.PAG. 17p.

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نتائج البحث

فلترة النتائج

Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.

Effects of Some Food Additives on Some Biochemical Parameters in Young Male Albino Rats and the Ameliorative Role of Royal Jelly.

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.

POTENTIAL EFFECT OF SOME NATURAL FOOD ADDITIVES AGAINST MONOSODIUM GLUTAMATE-INDUCED GENOTOXICITY IN Vicia faba.

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.

STUDY CONCERNING THE IMPROVEMENT OF GLUTENOUS BISCUITS CHARACTERISTICS USING FOOD ADDITIVES.

Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives.

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