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Academic Journal

CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITYOFTOMATO WASTE POWDER SUPPLEMENTEDCOOKIES.

Authors : Ahmad, U.¹ ; Mushtaq, Z.¹; Ahmad, R. S.²

Source: JAPS: Journal of Animal & Plant Sciences. Dec2017, Vol. 27 Issue 6, p2045-2055. 11p. 5 Charts.

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Academic Journal

Screening for pod shattering in mutant population of mungbean (Vigna radiata (L.) Wilczek).

Authors : Vairam, N.¹ ; Lavanya, S. Anandhi¹; Vanniarajan, C.¹

Source: Journal of Applied & Natural Science. Sep2017, Vol. 9 Issue 3, p1787-1791. 5p.

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Academic Journal

Stability and solubility improvement of Sompoi (Acacia concinna Linn.) pod extract by topical microemulsion.

Authors : Poomanee, Worrapan¹; Chaiyana, Wantida¹; Wickett, R. Randall²

Source: Asian Journal of Pharmaceutical Sciences. Jul2017, Vol. 12 Issue 4, p386-393. 8p.

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Evaluation of mature soybean pods as a food source for two pod-sucking bugs, Riptortus pedestris (Hemiptera: Alydidae) and Halyomorpha halys (Hemiptera: Pentatomidae).

Authors : Rahman, M. Mahbubur¹; Lim, Un Taek^2,3

Source: PLoS ONE. 4/21/2017, Vol. 12 Issue 4, p1-16. 16p.

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Academic Journal

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

Authors : Mmongoyo, Juma A.^1,2; Wu, Felicia¹; Linz, John E.¹

Source: PLoS ONE. 4/18/2017, Vol. 12 Issue 4, p1-14. 14p.

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Academic Journal

High-Power Actuation from Molecular Photoswitches in Enantiomerically Paired Soft Springs.

Authors : Aßhoff, Sarah J.¹; Lancia, Federico¹; Iamsaard, Supitchaya¹

Source: Angewandte Chemie. 3/13/2017, Vol. 129 Issue 12, p3309-3313. 5p.

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Academic Journal

Character association and path coefficient analysis of pod yield and yield components in virginia bunch groundnut (Arachis hypogaea L.).

Authors : Bhargavi, G. ; Rao, V. Satyanarayana¹; Babu, D. Ratna¹

Source: Electronic Journal of Plant Breeding. 2017, Vol. 8 Issue 1, p262-268. 7p.

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Academic Journal

ASSESMENT OF THE ANTIOXIDANT ACTIVITY AND CONTENT OF POLYPHENOLIC COMPOUNDS IN GRAPEVINE SEEDS.

Authors : Tomášková, Lenka¹ ; Sochor, Jiří¹ ; Baroň, Mojmír¹

Source: Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p71-76. 6p.

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Academic Journal

EVALUATION OF TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENT VERITY LUPIN SEEDS.

Authors : Dalaram, Ismael Sulaiman¹

Source: Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p26-34. 9p.

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Academic Journal

EVALUATION OF THE PRESSING PROCESS DURING OIL EXTRACTION FROM GRAPE SEEDS.

Authors : Burg, Patrik¹ ; Mašán, Vladimír¹ ; Rutkowski, Kazimierz²

Source: Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p1-6. 6p.

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نتائج البحث

فلترة النتائج

CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITYOFTOMATO WASTE POWDER SUPPLEMENTEDCOOKIES.

Screening for pod shattering in mutant population of mungbean (Vigna radiata (L.) Wilczek).

Stability and solubility improvement of Sompoi (Acacia concinna Linn.) pod extract by topical microemulsion.

Evaluation of mature soybean pods as a food source for two pod-sucking bugs, Riptortus pedestris (Hemiptera: Alydidae) and Halyomorpha halys (Hemiptera: Pentatomidae).

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

High-Power Actuation from Molecular Photoswitches in Enantiomerically Paired Soft Springs.

Character association and path coefficient analysis of pod yield and yield components in virginia bunch groundnut (Arachis hypogaea L.).

ASSESMENT OF THE ANTIOXIDANT ACTIVITY AND CONTENT OF POLYPHENOLIC COMPOUNDS IN GRAPEVINE SEEDS.

EVALUATION OF TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENT VERITY LUPIN SEEDS.

EVALUATION OF THE PRESSING PROCESS DURING OIL EXTRACTION FROM GRAPE SEEDS.

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