نتائج البحث

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES.

• Authors : Abd-AIlah, Islam M. A.¹ ; Rabie, M. A.²; Mostfa, Dalia M. M.¹

• Source: Zagazig Journal of Agricultural Research. 2016, Vol. 43 Issue 6A, p2115-2132. 18p.

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Impact of precursors and plant growth regulators on in vitro growth, bioactive lignans, and antioxidant content of Phyllanthus species.

• Authors : Muthusamy, Annamalai¹ ; Prasad, Huliyar¹; Sanjay, Erathodi¹

• Source: In Vitro Cellular & Developmental Biology Plant. Dec2016, Vol. 52 Issue 6, p598-607. 10p.

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Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius.

• Authors : Trung Kien Nguyen¹; Kyung Hoan lm¹; Jaehyuk Choi¹

• Source: Mycobiology. Dec2016, Vol. 44 Issue 4, p291-301. 11p.

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Screening and identifying antioxidants from Oplopanax elatus using 2,2ʹ-diphenyl-1-picrylhydrazyl with off-line two-dimensional HPLC coupled with diode array detection and tandem time-of-flight mass spectrometry.

• Authors : Shao, Li¹; Nie, Ming‐Kun^2,3; Chen, Man‐Yun^2,3

• Source: Journal of Separation Science. Nov2016, Vol. 39 Issue 22, p4269-4280. 12p.

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Content: J. Sep. Science 22'16.

• Source: Journal of Separation Science. Nov2016, Vol. 39 Issue 22, pNA-NA. 4p.

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USE OF ANTIOXIDANT ADDITIVES FOR NOx MITIGATION IN COMPRESSION IGNITION ENGINE OPERATED WITH BIODIESEL FROM ANNONA OIL.

• Authors : RAMALINGAM, Senthil¹ ; GANESAN, Pranesh¹; RAJENDRAN, Silambarasan¹

• Source: Thermal Science. 2016 Supplement 4, Vol. 20, pS967-S972. 6p.

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Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils of Jatropha gossypifolia L.

• Authors : Okoh, Sunday O.^1,2; Iweriebor, Benson C.¹; Okoh, Omobola O.³

• Source: BioMed Research International. 10/24/2016, Vol. 2016, p1-9. 9p.

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Effect of Different Household Decontamination Procedures on Antioxidant Activity and Microbial Load of Vegetables.

• Authors : M., Alimohammadi¹ ; N., Farajvand¹; A., Kyani¹

• Source: International Archives of Health Sciences. Fall2016, Vol. 3 Issue 4, p195-200. 6p.

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Characterization of Pepper Genotypes from Serbia as a Function of Maturity by Antioxidant Activity with Chemometric Analysis.

• Authors : Mitic, Violeta D.¹ (AUTHOR) ; Cvetkovic, Jelena S.¹ (AUTHOR); Stankov-Jovanovic, Vesna P.¹ (AUTHOR)

• Source: Analytical Letters. 2016, Vol. 49 Issue 14, p2234-2245. 12p. 3 Charts, 3 Graphs.

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A Facile Synthesis of New 4,6-Dichloropyridine Derivatives, Their Biological Evaluation for Antimicrobial and Antioxidant Activity, and Docking Studies.

• Authors : Singaram, Kulathooran¹ ; Marimuthu, Dhamodaran²; Baskaran, Selvakumar³

• Source: Journal of the Chinese Chemical Society. Sep2016, Vol. 63 Issue 9, p758-769. 12p.

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