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Academic Journal

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2015, Vol. 32 Issue 9, p1406-1415. 10p. 1 Black and White Photograph, 5 Charts, 4

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Academic Journal

Structural Analyses of Sucrose Laurate Regioisomers by Mass Spectrometry Techniques.

  • Source: Journal of Carbohydrate Chemistry. 2015, Vol. 34 Issue 4, p206-214. 9p. 2 Diagrams, 4 Graphs.

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  • 1-10 ل  965 نتائج ل ""sucrose""