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Academic Journal

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.

Authors : Lu, Fung Sieng Henna¹; Bruheim, Inge²; Jacobsen, Charlotte¹

Source: European Journal of Lipid Science & Technology. Aug2015, Vol. 117 Issue 8, p1214-1224. 11p.

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Academic Journal

Effects of Blueberry ( Vaccinium corymbosum ) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil.

Authors : Mohideen, Fathima Waheeda¹ (AUTHOR); Stine, Jesse² (AUTHOR); Bechtel, Peter J.³ (AUTHOR)

Source: International Journal of Food Properties. 2015, Vol. 18 Issue 5, p1139-1153. 15p.

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Academic Journal

Lipid oxidation in the skin.

Authors : Niki, Etsuo¹ (AUTHOR)

Source: Free Radical Research. Jul2015, Vol. 49 Issue 7, p827-834. 8p. 2 Diagrams, 3 Charts.

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Academic Journal

EFFECTS OF NATURAL ANTIOXIDANTS ON COLOUR STABILITY, LIPID OXIDATION AND METMYOGLOBIN REDUCING ACTIVITY IN RAW BEEF PATTIES.

Authors : Fang Liu¹; Qian Xu¹; Ruitong Dai¹

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2015, Vol. 14 Issue 1, p38-44. 8p.

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Academic Journal

Effects of storage on lipid oxidation in milk and egg mixed powder.

Authors : CHUDY, SYLWIA¹ ; PIKUL, JAN¹; RUDZIŃSKA, MAGDALENA²

Source: Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 1, p31-40. 10p.

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Academic Journal

Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata.

Authors : Tanimoto, Shota¹ ; Kitabayashi, Kaori²; Fukusima, Chihiro¹

Source: Fisheries Science. Nov2015, Vol. 81 Issue 6, p1145-1155. 11p.

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Academic Journal

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils.

Authors : Budilarto, Elizabeth S.¹; Kamal‐Eldin, Afaf¹

Source: European Journal of Lipid Science & Technology. Aug2015, Vol. 117 Issue 8, p1095-1137. 43p.

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Academic Journal

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).

Authors : Flores, Gema¹; de la Peña Moreno, Fernando¹; Blanch, Gracia Patricia¹

Source: European Journal of Lipid Science & Technology. Sep2015, Vol. 117 Issue 9, p1444-1451. 8p.

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Academic Journal

Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens.

Authors : De Marco, Michele¹ (AUTHOR); Salcedo, Wilfredo Lopez² (AUTHOR); Pastorelli, Grazia³ (AUTHOR)

Source: Italian Journal of Animal Science. 2015, Vol. 14 Issue 2, p172-N.PAG. 7p.

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Academic Journal

Dose-dependent short-term effects of T-2 toxin exposure on lipid peroxidation and antioxidant parameters of laying hens.

Authors : Bócsai, A.¹; Ancsin, Zs.¹; Fernye, Cs.¹

Source: European Poultry Science / Archiv für Geflügelkunde. 2015, Vol. 79 Issue 115, p1-8. 8p.

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نتائج البحث

فلترة النتائج

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.

Effects of Blueberry ( Vaccinium corymbosum ) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil.

Lipid oxidation in the skin.

EFFECTS OF NATURAL ANTIOXIDANTS ON COLOUR STABILITY, LIPID OXIDATION AND METMYOGLOBIN REDUCING ACTIVITY IN RAW BEEF PATTIES.

Effects of storage on lipid oxidation in milk and egg mixed powder.

Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata.

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils.

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).

Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens.

Dose-dependent short-term effects of T-2 toxin exposure on lipid peroxidation and antioxidant parameters of laying hens.

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