نتائج البحث

Dietary fats and mood disorders - translating research into practice.

• Authors : McNamara, Robert K.¹

• Source: Lipid Technology. Nov2015, Vol. 27 Issue 11, p251-254. 4p.

تفاصيل العنوان

WILL GOVERNMENT CHANGE GUIDELINES FOR DIETARY FATS?

• Source: Australasian College of Nutritional & Environmental Medicine Journal. Dec2015, Vol. 34 Issue 4, p7-9. 3p.

تفاصيل العنوان

Fatty acid composition and dietary fibre constituents of mushrooms of North India.

• Authors : Goyal, Rajni¹ ; Grewal, Raj Bala²; Kumar Goyal, Ramesh³

• Source: Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 12, p927-930. 4p.

تفاصيل العنوان

The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

• Authors : Vahmani, Payam¹; Mapiye, Cletos²; Prieto, Nuria^1,3

• Source: Journal of Animal Science & Biotechnology. Jul2015, Vol. 6 Issue 1, p1-13. 13p.

تفاصيل العنوان

Adipose tissue fatty acid storage factors: effects of depot, sex and fat cell size.

• Authors : Hames, K C¹; Koutsari, C¹; Santosa, S¹

• Source: International Journal of Obesity. Jun2015, Vol. 39 Issue 6, p884-887. 4p.

تفاصيل العنوان

Are fat acids of human milk impacted by pasteurization and freezing?

• Authors : Borgo, Luiz Antônio¹ ; Coelho Araújo, Wilma Maria²; Hosana Conceição, Maria³

• Source: Nutrición Hospitalaria. mar2015, Vol. 31 Issue 3, p1386-1393. 8p.

تفاصيل العنوان

Información percibida por los consumidores a través del etiquetado sobre las grasas presentes en los alimentos: revisión sistemática.

• Authors : Sebastian-Ponce, Miren Itxaso¹; Sanz-Valero, Javier^1,2 ; Wanden-Berghe, Carmina³

• Source: Nutrición Hospitalaria. ene2015, Vol. 31 Issue 1, p129-142. 14p.

تفاصيل العنوان

Terminalia catappa Linn seeds as a new food source.

• Authors : Weerawatanakorn, Monthana¹ ; Janporn, Supatcha¹; Chi-Tang Ho²

• Source: Songklanakarin Journal of Science & Technology. Sep/Oct2015, Vol. 37 Issue 5, p507-514. 8p.

تفاصيل العنوان

The role of short chain fatty acids in appetite regulation and energy homeostasis.

• Authors : Byrne, C S¹; Chambers, E S¹; Morrison, D J²

• Source: International Journal of Obesity. Sep2015, Vol. 39 Issue 9, p1331-1338. 8p.

تفاصيل العنوان

Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.

• Authors : Sohaib, Muhammad¹ ; Butt, Masood Sadiq¹; Shabbir, Muhammad Asim¹

• Source: Lipids in Health & Disease. 2015, Vol. 14 Issue 1, p1-15. 15p. 9 Charts, 2 Graphs.

تفاصيل العنوان