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Academic Journal

Interaction of anthocyanins and anthocyanidins with α-hydroxyethyl radicals.

Authors : Domnina, N.¹; Fenin, A.¹ ; Ermakov, V.¹

Source: High Energy Chemistry. Nov2015, Vol. 49 Issue 6, p388-393. 6p.

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Academic Journal

Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38°C.

Authors : Sanchez, Virginia¹; Baeza, Rosa¹ ; Chirife, Jorge¹

Source: Journal of Berry Research. 2015, Vol. 5 Issue 4, p243-251. 9p.

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Academic Journal

Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.

Authors : Chandrasekhar, J.¹ (AUTHOR); Raghavarao, K. S. M. S.¹ (AUTHOR)

Source: Chemical Engineering Communications. Oct2015, Vol. 202 Issue 10, p1368-1379. 12p. 2 Diagrams, 7 Charts, 5 Graphs.

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Academic Journal

Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization.

Authors : SAMPAIO, CAMILA RAMOS PINTO¹; ANASTÁCIO, LUA MARIA CRESPO²; DE FRANCISCO, THAIS MARTINS GUIMARÃES³

Source: Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 4, p365-378. 14p.

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Academic Journal

Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin.

Authors : Yang, Yu¹ (AUTHOR); Yuan, Xuhong¹ (AUTHOR); Xu, Yaqin¹ (AUTHOR)

Source: International Journal of Food Properties. 2015, Vol. 18 Issue 5, p1046-1058. 13p.

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Academic Journal

Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity.

Authors : Yan-Kang He¹ ; You-Yuan Yao¹ ; Ya-Ning Chang¹

Source: Molecules. May2015, Vol. 20 Issue 5, p9155-9169. 15p. 2 Color Photographs, 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

Purification Process of Anthocyanins from Ipamoea batatas Residue after Water Extraction for Pigment.

Authors : WU Li-sha¹; WANG Rui-xin¹; WU Zhi-shuang¹

Source: Journal of Kunming Medical University / Kunming Yike Daxue Xuebao. 2015, Vol. 36 Issue 1, p48-51. 4p.

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Academic Journal

Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices.

Authors : Casati, Carolina Busso¹; Baeza, Rosa¹; Sanchez, Virginia¹

Source: Journal of Berry Research. 2015, Vol. 5 Issue 1, p29-39. 11p.

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Academic Journal

QUANTIFICAÇÃO DE ANTOCIANINAS DOS EXTRATOS DE EMBIRATANHA (Pseudobombax marginatum).

Authors : MENEZES, M. A. G.¹; NETO, F. B. OLIVEIRA¹; BERTINI, L. M.¹

Source: HOLOS. 2015, Vol. 31 Issue 1, p30-35. 6p.

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Academic Journal

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines.

Authors : Casassa, Luis Federico^1,2 ; Keller, Markus³ ; Harbertson, James F.¹

Source: Molecules. May2015, Vol. 20 Issue 5, p7820-7844. 25p. 6 Charts, 6 Graphs.

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فلترة النتائج

Interaction of anthocyanins and anthocyanidins with α-hydroxyethyl radicals.

Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38°C.

Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.

Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization.

Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin.

Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity.

Purification Process of Anthocyanins from Ipamoea batatas Residue after Water Extraction for Pigment.

Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices.

QUANTIFICAÇÃO DE ANTOCIANINAS DOS EXTRATOS DE EMBIRATANHA (Pseudobombax marginatum).

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines.

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