Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

فلترة النتائج

فلترة بواسطة : مصطلح موضوعي

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core.

Authors : Huang, G. Q.¹ (AUTHOR); Xiao, J. X.¹ (AUTHOR) ; Qiu, H. W.¹ (AUTHOR)

Source: Journal of Microencapsulation. Nov2014, Vol. 31 Issue 7, p708-715. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles.

Authors : Bagheri, Leila¹ (AUTHOR); Yarmand, Mohammadsaeed¹ (AUTHOR); Madadlou, Ashkan¹ (AUTHOR)

Source: Journal of Microencapsulation. Nov2014, Vol. 31 Issue 7, p636-643. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

MODELLING THE EFFECTS OF TRANSGLUTAMINASE AND L-ASCORBIC ACID ON SUBSTANDARD QUALITY WHEAT FLOUR BY RESPONSE SURFACE METHODOLOGY.

Authors : ŠIMURINA, OLIVERA D.¹ ; POPOV, STEVAN D.²; FILIPČEV, BOJANA V.¹

Source: Chemical Industry & Chemical Engineering Quarterly. 2014, Vol. 20 Issue 4, p471-480. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase.

Authors : Luo, Zhen-Ling¹ (AUTHOR); Zhao, Xin-Huai^1,2 (AUTHOR)

Source: CyTA: Journal of Food. Oct2014, Vol. 12 Issue 4, p340-346. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish ( Decapterus Maruadsi ) Proteins.

Authors : Hu, Xiao^1,2 (AUTHOR); Zhao, Mouming³ (AUTHOR); Li, Laihao¹ (AUTHOR)

Source: International Journal of Food Properties. Sep2014, Vol. 17 Issue 8, p1750-1762. 13p. 1 Black and White Photograph, 1 Diagram, 1 Chart, 4 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Transglutaminases: recent achievements and new sources.

Authors : Martins, Ivone; Matos, Mauro¹; Costa, Rodrigo²

Source: Applied Microbiology & Biotechnology. Aug2014, Vol. 98 Issue 16, p6957-6964. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

A novel approach for improving the yield of Bacillus subtilis transglutaminase in heterologous strains.

Authors : Liu, Yihan¹; Lin, Song¹; Zhang, Xiqing¹

Source: Journal of Industrial Microbiology & Biotechnology. Aug2014, Vol. 41 Issue 8, p1227-1235. 9p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of heat and transglutaminase on solubility of goat milk protein-based films.

Authors : Al‐Saadi, Jasim S¹; Shaker, Khalida A.²; Ustunol, Zeynep³

Source: International Journal of Dairy Technology. Aug2014, Vol. 67 Issue 3, p420-426. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Serum autoantibodies directed against transglutaminase-2 have a low avidity compared with alloantibodies against gliadin in coeliac disease.

Authors : Gelderman, K. A.¹; Drop, A. C. A. D.¹; Trouw, L. A.²

Source: Clinical & Experimental Immunology. Jul2014, Vol. 177 Issue 1, p86-93. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Catridecacog: a breakthrough in the treatment of congenital factor XIII A-subunit deficiency?

Authors : Korte, Wolfgang^1,2

Source: Journal of Blood Medicine. 2014, Vol. 5, p107-112. 6p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي