نتائج البحث

Whole-of-society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India.

• Authors : Arora, Narendra K.¹; Pillai, Rakesh¹; Dasgupta, Rajib²

• Source: Annals of the New York Academy of Sciences. Dec2014, Vol. 1331 Issue 1, p157-173. 17p. 2 Charts, 3 Graphs.

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Added sugar and dietary sodium intake from purchased fast food, confectionery, sweetened beverages and snacks among Sowetan adolescents.

• Authors : Feeley, A. B.¹; Norris, S. A.¹

• Source: South African Journal of Child Health. Sep2014, Vol. 8 Issue 3, p88-91. 4p.

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Review of the role of refined dietary sugars (fructose and glucose) in the genesis of retinal disease.

• Authors : Kearney, Frances M^1,2; Fagan, Xavier J¹; Al‐Qureshi, Salmaan¹

• Source: Clinical & Experimental Ophthalmology. Aug2014, Vol. 42 Issue 6, p564-573. 11p.

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The Potential Impact of a 20% Tax on Sugar-Sweetened Beverages on Obesity in South African Adults: A Mathematical Model.

• Authors : Manyema, Mercy^1,2 ; Veerman, Lennert J.³; Chola, Lumbwe^1,2

• Source: PLoS ONE. Aug2014, Vol. 9 Issue 8, p1-10. 10p.

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The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods.

• Authors : Venn, Bernard J.¹ ; Minako Kataoka¹ ; Mann, Jim¹

• Source: Nutrition Journal. 2014, Vol. 13, p114-125. 12p. 4 Charts.

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EAT CLEAN.

• Authors : Alexander, Anne

• Source: Prevention. Jan2014, Vol. 66 Issue 1, p90-96. 7p. 5 Color Photographs.

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Sugary challenge.

• Source: New Scientist. 1/18/2014, Vol. 221 Issue 2952, p4-4. 1/4p.

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Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids.

• Authors : Sallaram, Sindhoora¹; Pasupuleti, Vijayanand¹; Durgalla, Priyanka¹

• Source: Journal of Food Processing & Preservation. Aug2014, Vol. 38 Issue 4, p1779-1786. 8p.

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Per Capita Sugar Consumption in Switzerland Is Not Extreme.

• Authors : Neuhaus, K.W.¹; Erdin, D.¹; Lussi, a.¹

• Source: Caries Research. Feb2014, Vol. 48 Issue 2, p96-97. 2p.

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WHO finalizes guideline on "free sugars".

• Source: Bulletin of the World Health Organization. Apr2014, Vol. 92 Issue 4, p232-232. 1/3p.

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