Source: Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2014, Vol. 11 Issue 3, p149-155. 7p.

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Kırşehir İlinde Kanatlı Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi.

Authors : Karadavut, U.¹; Taşkın, A.¹

Source: Journal of Tekirdag Agricultural Faculty. 2014, Vol. 11 Issue 1, p37-43. 7p.

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HOW DOES "WOODEN BREAST" MYODEGENERATION AFFECT POULTRY MEAT QUALITY?

Authors : Zotte, Antonella Dalle¹ ; Cecchinato, Mattia¹; Quartesan, Andrea¹

Source: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5,

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EFFECT OF FEEDING BROKEN RICE IN SUBSTITUTION OF CORN ON pH, COLOUR AND LIPID AND PROTEIN OXIDATION OF FRESH AND AGED POULTRY MEAT.

Authors : Levrero, F.¹; del Puerto, M.¹; Terevinto, A.¹

Source: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5,

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Prevalence of Antibiotic Resistance in Escherichia coli Isolated from Poultry Meat Supply in Isfahan.

Authors : Dehkordi, Farhad Safarpoor¹ ; Yahaghi, Emad²; Darian, Ebrahim Khodaverdi³

Source: Iranian Journal of Medical Microbiology. 2014, Vol. 8 Issue 2, p41-47. 8p.

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Comparative analysis of virulence and resistance profiles of Salmonella Enteritidis isolates from poultry meat and foodborne outbreaks in northern Jordan.

Authors : Jaradat, Ziad W¹ (AUTHOR) ; Abedel Hafiz, Leena¹ (AUTHOR); Ababneh, Mustafa M² (AUTHOR)

Source: Virulence. Jul2014, Vol. 5 Issue 5, p601-610. 10p.

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EFFECT OF COOKING SYSTEM ON WARNER-BRATZLER SHEAR FORCE MEASURE IN POULTRY MEAT.

Authors : Graziano, J.¹; Fabre, R.¹; Perlo, F.¹

Source: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5,

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New approaches on the importance of fatty acids in poultry meat on human health.

Authors : Saadoun, Ali¹

Source: Cuban Journal of Agricultural Science. 2014, Vol. 48 Issue 1, p59-61. 3p.

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نتائج البحث

فلترة النتائج

PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.

Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.

Detection of Clostridium perfringens Contamination in Retail Minced Beef and Poultry Meat Retailed in Afyon.

Kırşehir İlinde Kanatlı Eti Tüketimini Etkileyen Faktörlerin Belirlenmesi.

HOW DOES "WOODEN BREAST" MYODEGENERATION AFFECT POULTRY MEAT QUALITY?

EFFECT OF FEEDING BROKEN RICE IN SUBSTITUTION OF CORN ON pH, COLOUR AND LIPID AND PROTEIN OXIDATION OF FRESH AND AGED POULTRY MEAT.

Prevalence of Antibiotic Resistance in Escherichia coli Isolated from Poultry Meat Supply in Isfahan.

Comparative analysis of virulence and resistance profiles of Salmonella Enteritidis isolates from poultry meat and foodborne outbreaks in northern Jordan.

EFFECT OF COOKING SYSTEM ON WARNER-BRATZLER SHEAR FORCE MEASURE IN POULTRY MEAT.

New approaches on the importance of fatty acids in poultry meat on human health.

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