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Academic Journal

파래 분말 첨가에 따른 어묵의 품질 특성.

  • Source: Journal of the Korean Society of Food Culture. 2014, Vol. 29 Issue 5, p421-427. 7p.

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Academic Journal

Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2014, Vol. 31 Issue 9, p1562-1567. 6p. 1 Diagram, 5 Charts.

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