Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Rapid analysis of three β-agonist residues in food of animal origin by automated on-line solid-phase extraction coupled to liquid chromatography and tandem mass spectrometry.

Authors : Mi, Jiebo¹; Li, Shujing¹; Xu, Hong¹

Source: Journal of Separation Science. Sep2014, Vol. 37 Issue 17, p2431-2438. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.

Authors : Branka, Borović¹ ; Tatjana, Baltic¹; Brankica, Lakićević¹

Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p117-122. 6p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC-MS detection.

Authors : Surma, Magdalena¹ ; Sadowska-Rociek, Anna¹; Cieślik, Ewa¹

Source: European Food Research & Technology. Jun2014, Vol. 238 Issue 6, p1029-1036. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Effects of Heat Stress on the Main Reproduction Indices in Romanian Spotted Breed Cows.

Authors : Neamţ, Radu I.^1,2 ; Cziszter, Ludovic Toma²; Acatincăi, Stelian²

Source: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 2,

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

New approaches on the importance of fatty acids in poultry meat on human health.

Authors : Saadoun, Ali¹

Source: Cuban Journal of Agricultural Science. 2014, Vol. 48 Issue 1, p59-61. 3p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Production of animal origin feed. Current events and perspectives.

Authors : Friedrich, Theodor¹

Source: Cuban Journal of Agricultural Science. 2014, Vol. 48 Issue 1, p5-6. 2p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Development of a novel genetically modified bioluminescent-bacteria-based assay for detection of fluoroquinolones in animal-derived foods.

Authors : Cheng, Guyue¹; Dong, Xiaobing²; Wang, Yulian²

Source: Analytical & Bioanalytical Chemistry. Dec2014, Vol. 406 Issue 30, p7899-7910. 12p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Consumers' Purchase Intention toward Safety Labeled Dairy Products in the Black Sea Region of Turkey.

Authors : BOZOGLU, Mehmet¹ ; HUANG, L. Chung²; FLORKOWSKI, J. Wojciech³

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2014, Vol. 20 Issue 4, p434-445. 12p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Eating Animals and Becoming Meat in Virginia Woolf's The Waves.

Authors : Tromanhauser, Vicki¹

Source: Journal of Modern Literature. Fall2014, Vol. 38 Issue 1, p73-93. 21p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Conference

INVESTIGATIONS ON APPLE POMACE USED IN RED DEER NUTRITION.

Authors : Proskina, Liga¹ ; Cerina, Sallija²

Source: Economic Science for Rural Development Conference Proceedings. 2014, Issue 34, p59-65. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Rapid analysis of three β-agonist residues in food of animal origin by automated on-line solid-phase extraction coupled to liquid chromatography and tandem mass spectrometry.

Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.

The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC-MS detection.

Effects of Heat Stress on the Main Reproduction Indices in Romanian Spotted Breed Cows.

New approaches on the importance of fatty acids in poultry meat on human health.

Production of animal origin feed. Current events and perspectives.

Development of a novel genetically modified bioluminescent-bacteria-based assay for detection of fluoroquinolones in animal-derived foods.

Consumers' Purchase Intention toward Safety Labeled Dairy Products in the Black Sea Region of Turkey.

Eating Animals and Becoming Meat in Virginia Woolf's The Waves.

INVESTIGATIONS ON APPLE POMACE USED IN RED DEER NUTRITION.

اتصل بنا

اتبع