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Academic Journal

Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry.

Authors : Ziyatdinova, G.¹ ; Salikhova, I.¹; Budnikov, H.¹

Source: Journal of Analytical Chemistry. Dec2014, Vol. 69 Issue 12, p1165-1170. 6p.

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Academic Journal

Avaliação da capacidade antioxidante in vitro e in vivo do extrato etanólico da Copernicia prunifera (Mill.) H. E. Moore.

Authors : da Silva Oliveira, George Laylson¹ ; Gomes Júnior, Antonio Luiz¹; de Asevedo Mendes de Oliveira, Francisco Rodrigo¹

Source: Revista de Ciências Farmacêuticas Básica e Aplicada. 2014, Vol. 35 Issue 2, p293-300. 8p.

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Academic Journal

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.

Authors : Lozano, Blanca¹ (AUTHOR); Castellote, Ana Isabel^1,2 (AUTHOR); Montes, Rosa^1,2 (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Sep2014, Vol. 65 Issue 6, p703-707. 5p. 3 Charts, 1 Graph.

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Academic Journal

CONTENIDO DE COMPUESTOS FENÓLICOS Y CAPACIDAD ANTIOXIDANTE DE EXTRACTOS DE MORA CRubus glaucas Benth) OBTENIDOS BAJO DIFERENTES CONDICIONES.

Authors : PILAR ROJAS-Llanes, Jennifer¹; MARTÍNEZ, Jairo René¹; STASHENKO, Elena E.^1,2

Source: Vitae (01214004). sep-dic2014, Vol. 21 Issue 3, p218-227. 10p.

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Academic Journal

Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C-β-Glucoside of Agarwood (Aquilaria crassna) Young Leaves.

Authors : Pei Yin Tay^1,2 ; Chin Ping Tan¹ ; Abas, Faridah³

Source: Molecules. Aug2014, Vol. 19 Issue 8, p12304-12319. 16p. 3 Graphs.

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Academic Journal

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars.

Authors : Oracz, Joanna¹; Nebesny, Ewa¹; Żyżelewicz, Dorota¹

Source: European Journal of Lipid Science & Technology. Aug2014, Vol. 116 Issue 8, p1002-1014. 13p.

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Academic Journal

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

Authors : Muñiz-Márquez, D.B.¹ (AUTHOR); Rodríguez, R.¹ (AUTHOR); Balagurusamy, N.² (AUTHOR)

Source: CyTA: Journal of Food. Jul2014, Vol. 12 Issue 3, p271-276. 6p.

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Academic Journal

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China).

Authors : Ma, T.-T.¹; Sun, X.-Y.^1,2; Gao, G.-T.¹

Source: South African Journal of Enology & Viticulture. 2014, Vol. 35 Issue 2, p321-331. 11p.

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Academic Journal

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan.

Authors : Fuh-Juin Kao¹; Yu-Shan Chiu²; Wen-Dee Chiang³

Source: Journal of Food & Drug Analysis. Jun2014, Vol. 22 Issue 2, p202-209. 8p.

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Academic Journal

Antioxidant capacity of hydrolyzed porcine tissues.

Authors : Damgaard, Trine D.¹; Otte, Jeanette A. H.¹; Meinert, Lene²

Source: Food Science & Nutrition. May2014, Vol. 2 Issue 3, p282-288. 7p.

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نتائج البحث

فلترة النتائج

Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry.

Avaliação da capacidade antioxidante in vitro e in vivo do extrato etanólico da Copernicia prunifera (Mill.) H. E. Moore.

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.

CONTENIDO DE COMPUESTOS FENÓLICOS Y CAPACIDAD ANTIOXIDANTE DE EXTRACTOS DE MORA CRubus glaucas Benth) OBTENIDOS BAJO DIFERENTES CONDICIONES.

Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C-β-Glucoside of Agarwood (Aquilaria crassna) Young Leaves.

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars.

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China).

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan.

Antioxidant capacity of hydrolyzed porcine tissues.

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