Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Oct2014, Vol. 92 Issue 10, p1818-1826. 9p.

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Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries.

Authors : Xiao-Xi Li¹ ; Fei He¹ ; Wang, Jun¹

Source: Molecules. Sep2014, Vol. 19 Issue 9, p14843-14861. 19p.

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Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells.

Authors : Wu-Yang Huang¹ ; Ya-Mei Liu² ; Jian Wang^1,3

Source: Molecules. Aug2014, Vol. 19 Issue 8, p12827-12841. 15p. 1 Color Photograph, 1 Diagram, 1 Chart, 3 Graphs.

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Anthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and their Stability During Storage.

Authors : Kopjar, Mirela¹ (AUTHOR) ; Orsolic, Martina¹ (AUTHOR); Pilizota, Vlasta¹ (AUTHOR)

Source: International Journal of Food Properties. Jul2014, Vol. 17 Issue 6, p1393-1405. 13p.

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The pharmacokinetics of anthocyanins and their metabolites in humans.

Authors : Ferrars, R M¹; Czank, C¹; Zhang, Q²

Source: British Journal of Pharmacology. Jul2014, Vol. 171 Issue 13, p3268-3282. 15p.

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Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins.

Authors : Moldovan, Bianca¹ ; David, Luminiţa¹

Source: Molecules. Jun2014, Vol. 19 Issue 6, p8177-8188. 12p. 1 Diagram, 2 Charts, 4 Graphs.

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Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process.

Authors : Liu, Yixiang¹ (AUTHOR); Zhang, Di² (AUTHOR); Wu, Yongpei¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Jun2014, Vol. 65 Issue 4, p440-448. 9p.

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نتائج البحث

فلترة النتائج

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes.

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions.

Physiological Mechanism for Anthocyanins to Strengthen the Drought Tolerance of Plants.

Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes.

Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries.

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells.

Anthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and their Stability During Storage.

The pharmacokinetics of anthocyanins and their metabolites in humans.

Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins.

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process.

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