نتائج البحث

Pakistani Bell Pepper ( Capsicum annum L.): Chemical Compositions and its Antioxidant Activity.

• Authors : El-Ghorab, A.H.¹ (AUTHOR) ; Javed, Q.² (AUTHOR); Anjum, F.M.² (AUTHOR)

• Source: International Journal of Food Properties. Jan2013, Vol. 16 Issue 1, p18-32. 15p.

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Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting.

• Authors : Chávez-Mendoza, Celia¹ ; Sánchez, Esteban¹ ; Carvajal-Millán, Elizabeth²

• Source: Molecules. Dec2013, Vol. 18 Issue 12, p15689-15703. 15p. 5 Graphs.

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Bell Pepper Seedling Phytotoxicity Due to Abscisic Acid Drench Applications.

• Authors : Biai, ChristopherJ.¹ (AUTHOR); Garzon, JoséG.¹ (AUTHOR); Osborne, JasonA.² (AUTHOR)

• Source: International Journal of Vegetable Science. Jan-Mar2013, Vol. 19 Issue 1, p4-12. 9p.

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The effect of season on the growth and maturation of bell peppers.

• Authors : Thanopoulos, Ch.¹; Akoumianakis, K. A.¹; Passam, H. C.¹

• Source: International Journal of Plant Production. Apr2013, Vol. 7 Issue 2, p279-294. 16p.

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Germination and ROS detoxification in bell pepper ( Capsicum annuum L.) under NaCl stress and treatment with microalgae extracts.

• Authors : Guzmán-Murillo, María¹ ; Ascencio, Felipe¹; Larrinaga-Mayoral, Juan¹

• Source: Protoplasma. Feb2013, Vol. 250 Issue 1, p33-42. 10p.

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MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS.

• Authors : DOYMAZ, İBRAHİM¹; İSMAİL, OSMAN¹

• Source: Journal of Food Processing & Preservation. Oct2013, Vol. 37 Issue 5, p907-913. 7p.

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Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.

• Authors : Soto Beltran, Marcela¹ (AUTHOR); Jimenez Edeza, Maribel² (AUTHOR); Viera, Celina³ (AUTHOR)

• Source: International Journal of Environmental Health Research. Aug2013, Vol. 23 Issue 4, p331-341. 11p. 3 Charts.

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Evapotranspiration losses for pepper under plastic mulch and shallow water table conditions.

• Authors : Shukla, S.¹ ; Jaber, F.²; Goswami, D.³

• Source: Irrigation Science. May2013, Vol. 31 Issue 3, p523-536. 14p. 1 Diagram, 10 Charts, 8 Graphs.

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2013 Vegetable VARIETY SHOWCASE.

• Source: American Vegetable Grower. Dec2013, Vol. 61 Issue 12, p17-36. 20p.

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Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature.

• Authors : González-Zamora, Alberto^1,2 ; Sierra-Campos, Erick³ ; Luna-Ortega, J. Guadalupe¹

• Source: Molecules. Nov2013, Vol. 18 Issue 11, p13471-13486. 16p.

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