نتائج البحث

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR.

• Authors : Imanningsih, Nelis¹ ; Muchtadi, Deddy²; Wresdiyati, Tutik³

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2013, Vol. 24 Issue 2, p121-128. 8p.

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Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins.

• Authors : Pasqualone, Antonella¹ (AUTHOR) ; Bianco, AnnaMaria¹ (AUTHOR); Paradiso, VitoMichele¹ (AUTHOR)

• Source: CyTA: Journal of Food. Nov2013, Vol. 11 Issue 4, p301-308. 8p.

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Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols.

• Authors : Flamini, Riccardo¹ ; Mattivi, Fulvio² ; De Rosso, Mirko¹

• Source: International Journal of Molecular Sciences. Oct2013, Vol. 14 Issue 10, p19651-19669. 19p. 6 Diagrams, 2 Charts.

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Can anthocyanins improve maintenance therapy of Ph+ acute lymphoblastic leukaemia?

• Authors : Köchling, Joachim^1,2; Schmidt, Manuel³; Rott, Yvonne¹

• Source: European Journal of Haematology. Apr2013, Vol. 90 Issue 4, p291-300. 10p. 5 Graphs.

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Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive.

• Source: EFSA Journal. Apr2013, Vol. 11 Issue 4, pn/a-n/a. 51p.

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Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest.

• Authors : Zouid, I.¹; Siret, R.¹; Jourjon, F.¹

• Source: Journal of Texture Studies. Apr2013, Vol. 44 Issue 2, p95-103. 9p. 1 Diagram, 6 Charts, 2 Graphs.

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Levels of individual anthocyanins and hydroxycinnamic derivates in selected clones of cloudberry ( Rubus chamaemorus ).

• Authors : Trošt, Kajetan¹ (AUTHOR); Uleberg, Eivind² (AUTHOR); Martinussen, Inger² (AUTHOR)

• Source: Acta Agriculturae Scandinavica: Section B, Soil & Plant Science. Mar2013, Vol. 63 Issue 2, p147-152. 6p. 1 Chart, 2 Graphs.

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Anthocyanins fraction of red radish (Raphanus sativus L) protects hepatic damage induced by carbon tetrachloride in albino rats.

• Authors : Dash, Rajendra N.¹ ; Habibuddin, Mohammed²; Baruah, Dev B.³

• Source: Journal of Experimental & Integrative Medicine. 2013, Vol. 3 Issue 1, p43-50. 8p.

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Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-?B and Akt/MAPKs Signaling Pathways.

• Authors : Jeong, Jin-Woo^1,2 ; Lee, Won Sup^3,4 ; Shin, Sung Chul⁵

• Source: International Journal of Molecular Sciences. Jan2013, Vol. 14 Issue 1, p1502-1515. 14p. 5 Graphs.

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Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry ( Rubus Coreanus Miq.) using response surface methodology.

• Authors : Teng, Hui¹; Lee, Won Young^1,2; Choi, Yong Hee^1,2

• Source: Journal of Separation Science. Sep2013, Vol. 36 Issue 18, p3107-3114. 8p.

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