Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2012, Vol. 29 Issue 12, p1821-1831. 11p. 6 Charts, 3 Graphs.

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Türkiye'de Fındık Üretim Alanlarının Artmasında Desteklemelerin Etkisi.

Authors : KAYALAK, Selma¹ ; ÖZÇELİK, Ahmet²

Source: Alinteri Journal of Agriculture Sciences. 2012, Vol. 23 Issue 2, p1-11. 11p.

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Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts.

Authors : Ansari, Parisa¹; Stoppacher, Norbert¹; Baumgartner, Sabine¹

Source: Analytical & Bioanalytical Chemistry. May2012, Vol. 402 Issue 8, p2607-2615. 9p.

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Aflatoxin monitoring in Italian hazelnut products by LC-MS.

Authors : Prelle, Ambra¹ (AUTHOR); Spadaro, Davide¹ (AUTHOR) ; Garibaldi, Angelo¹ (AUTHOR)

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2012, Vol. 5 Issue 4, p279-285. 7p.

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Detection of Hazelnut in Foods Using ELISA: Challenges Related to the Detectability in Processed Foodstuffs.

Authors : Cucu, Tatiana¹; Devreese, Bart²; Trashin, Stanislav³

Source: Journal of AOAC International. Jan/Feb2012, Vol. 95 Issue 1, p149-156. 8p. 1 Black and White Photograph, 5 Charts, 4 Graphs.

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Extensive remodeling of the Pseudomonas syringae pv. avellanae type III secretome associated with two independent host shifts onto hazelnut.

Authors : O'Brien, Heath E.¹ ; Thakur, Shalabh¹; Gong, Yunchen²

Source: BMC Microbiology. 2012, Vol. 12 Issue 1, p141-151. 11p. 3 Diagrams, 2 Charts, 1 Graph.

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Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell.

Authors : Örkün, Y.¹; Karatepe, N.¹ ; Yavuz, R.²

Source: Acta Physica Polonica: A. Jan2012, Vol. 121 Issue 1, p277-280. 4p. 1 Chart, 2 Graphs.

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نتائج البحث

فلترة النتائج

Emerging Hazelnut Cultivation and the Severe Threat of Bacterial Blight in Chile.

TÜRKİYE FINDIK MEYVACILIĞINDAKİ YENİ GELİŞMELER.

Tachinid (Diptera: Tachinidae) Parasitoids of Overwintered Hyphantria cunea (Drury) (Lepidoptera: Arctiidae) Pupae in Hazelnut Plantations in Samsun Province, Turkey.

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.

Türkiye'de Fındık Üretim Alanlarının Artmasında Desteklemelerin Etkisi.

Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts.

Aflatoxin monitoring in Italian hazelnut products by LC-MS.

Detection of Hazelnut in Foods Using ELISA: Challenges Related to the Detectability in Processed Foodstuffs.

Extensive remodeling of the Pseudomonas syringae pv. avellanae type III secretome associated with two independent host shifts onto hazelnut.

Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell.

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