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Academic Journal

Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.

Authors : Raffo, A.¹ (AUTHOR) ; D'Aloise, A.² (AUTHOR); Magrì, A.D.² (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2012, Vol. 29 Issue 1, p43-53. 11p.

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Academic Journal

Aminocarminic acid in E120-labelled food additives and beverages.

Authors : Sabatino, Leonardo¹ (AUTHOR) ; Scordino, Monica¹ (AUTHOR); Gargano, Maria¹ (AUTHOR)

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2012, Vol. 5 Issue 4, p295-300. 6p.

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Academic Journal

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES.

Authors : LEKSRISOMPONG, P.P.¹ (AUTHOR); LOPETCHARAT, K.¹ (AUTHOR); GUTHRIE, B.² (AUTHOR)

Source: Journal of Sensory Studies. Aug2012, Vol. 27 Issue 4, p247-263. 17p.

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Academic Journal

Kolonisasyon at mga Inuming Nakalalasing ng mga Sinaunang Bisaya ng Samar at Leyte.

Authors : Derneterio III, Feorillo Petronilo A.¹

Source: Malay. 2012, Vol. 25 Issue 1, p1-18. 18p.

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Academic Journal

Detection of Copper Ions in Liquid Foods and Beverages Based on an Enzymatic Method.

Authors : JING-IONG YANG¹ (AUTHOR) ; DONG-BOR YEH² (AUTHOR); JEN-MIN KUO¹ (AUTHOR)

Source: Journal of Food & Drug Analysis. Mar2012, Vol. 20 Issue 1, p83-87. 5p. 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

Authors : Cox, Chad L.¹ (AUTHOR); Stanhope, Kimber L.^1,2 (AUTHOR); Schwarz, Jean Marc³ (AUTHOR)

Source: Nutrition & Metabolism. 2012, Vol. 9 Issue 1, p68-77. 10p. 3 Charts, 3 Graphs.

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Academic Journal

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography.

Authors : Amelin, V.¹; Podkolzin, I.¹; Tretiakov, A.¹

Source: Journal of Analytical Chemistry. Mar2012, Vol. 67 Issue 3, p262-268. 7p. 2 Charts, 5 Graphs.

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Academic Journal

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada.

Authors : Zotor, Francis¹ (AUTHOR); Sheehy, Tony² (AUTHOR); Lupu, Madalina¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2012, Vol. 63 Issue 7, p782-789. 8p.

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Academic Journal

Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association.

Authors : INNES‐HUGHES, Christine¹ (AUTHOR); HEBDEN, Lana¹ (AUTHOR); KING, Lesley¹ (AUTHOR)

Source: Nutrition & Dietetics. Jun2012, Vol. 69 Issue 2, p111-118. 8p. 2 Charts, 1 Graph.

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Academic Journal

Italy Increases the Mandatory Minimum Content of Natural Juice Up to 20% in Some Types of Non-Alcoholic Beverages.

Authors : Klaus, Barbara; Gherardini, Michele

Source: European Food & Feed Law Review. 2012, Vol. 7 Issue 6, p345-347. 3p.

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نتائج البحث

فلترة النتائج

Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.

Aminocarminic acid in E120-labelled food additives and beverages.

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES.

Kolonisasyon at mga Inuming Nakalalasing ng mga Sinaunang Bisaya ng Samar at Leyte.

Detection of Copper Ions in Liquid Foods and Beverages Based on an Enzymatic Method.

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography.

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada.

Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association.

Italy Increases the Mandatory Minimum Content of Natural Juice Up to 20% in Some Types of Non-Alcoholic Beverages.

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